GS Amber Lager - Beer Recipe - Brewer's Friend

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GS Amber Lager

172 calories 17.8 g 12 oz
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Beer Stats
Method: All Grain
Style: International Amber Lager
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Golden Shepherd
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Saturday April 6th 2024
1.052
1.013
5.2%
22.2
10.6
n/a
12.90
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Barrett Burston - Pale Malt4.5 kg Pale Malt 37 2 81.8%
1 kg German - CaraMunich I1 kg German - CaraMunich I $ 6.90 / kg
$ 6.90 		34 39 18.2%
5.50 kg / $ 6.90
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Hersbrucker40 g Hersbrucker Hops $ 0.06 / g
$ 2.40 		Pellet 3 Boil 60 min 14.1 40%
30 g Hersbrucker30 g Hersbrucker Hops $ 0.06 / g
$ 1.80 		Pellet 3 Boil 30 min 8.12 30%
30 g Hersbrucker30 g Hersbrucker Hops $ 0.06 / g
$ 1.80 		Pellet 3 Aroma 0 min 30%
100 g / $ 6.00
 
Yeast
morgans - Premier Larger
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
9 - 15 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 20.1
Mash volume with grains 23.7
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 15.5 L) 14.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.2 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 23
Going into fermentor 23
Total: 34.4  
Equipment Profile Used: System Default
"GS Amber Lager" International Amber Lager beer recipe by Golden Shepherd. All Grain, ABV 5.16%, IBU 22.22, SRM 10.59, Fermentables: ( Pale Malt, German - CaraMunich I) Hops: (Hersbrucker)
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  • Last Updated: 2024-04-07 03:18 UTC