Honey Kolsch - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Honey Kolsch

161 calories 16.6 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Wayne Chase
Calories: 161 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Saturday April 6th 2024
1.049
1.012
4.9%
33.0
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Montana Craft Malt - High Country Pils7 lb High Country Pils 36.8 1.9 73.7%
1 lb Briess - American Honey Malt1 lb American Honey Malt 37.7 25 10.5%
1 lb Honey1 lb Honey - (late boil kettle addition) 35 2 10.5%
0.50 lb Briess - Carapils Malt0.5 lb Carapils Malt 34.5 1.5 5.3%
9.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Yakima Chief Hops - Nugget0.3 oz Nugget Hops Pellet 21 Boil 60 min 25.91 13%
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 3.2 Boil 15 min 6.53 43.5%
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 3.2 Boil 1 min 0.57 43.5%
2.30 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tbsp Five Star Chemicals - 5.2 pH Stabilizer Water Agt Mash 0 min.
0.50 tsp Calcium Chloride (anhydrous) Water Agt Mash 0 min.
1 tsp Irish Moss Fining Mash 0 min.
0.50 tsp Wyeast - Beer Nutrient Other Mash 0 min.
 
Yeast
Wyeast - Kölsch 2565
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
56 - 70 °F
Starter:
No
Fermentation Temp:
60 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 89 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.5 gal Strike 168 °F 152 °F 60 min
5 gal Fly Sparge 160 °F 160 °F --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.19 12.8  
Mash volume with grains 3.87 15.5  
Grain absorption losses -1.06 -4.3  
Remaining sparge water volume (equipment estimates 5.88 g | 23.5 qt) 6.13 24.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.75 g | 31 qt) 8 32  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.3  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.75 23  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.75 g | 23 qt) 5.5 22  
Total: 9.31 37.3
Equipment Profile Used: System Default
"Honey Kolsch" Kölsch beer recipe by Wayne Chase. All Grain, ABV 4.88%, IBU 33, SRM 5.92, Fermentables: (High Country Pils, American Honey Malt, Honey, Carapils Malt) Hops: (Nugget, Hallertau Mittelfruh) Other: (5.2 pH Stabilizer, Calcium Chloride (anhydrous), Irish Moss, Beer Nutrient)
Last Updated and Sharing
 
160
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-04-07 15:31 UTC