Honey Kolsch
161 calories
16.6 g
12 oz
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
3.5 gal |
|
Strike |
168 °F |
152 °F |
60 min |
5 gal |
|
Fly Sparge |
160 °F |
160 °F |
-- |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
65 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
3.19 |
12.8
|
Mash volume with grains
|
3.87 |
15.5
|
Grain absorption losses
|
-1.06 |
-4.3
|
Remaining sparge water volume (equipment estimates 5.88 g | 23.5 qt)
|
6.13 |
24.5
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.75 g | 31 qt)
|
8 |
32
|
Volume increase from sugar/extract (late additions)
|
0.08 |
0.3
|
Boil off losses
|
-2.25 |
-9
|
Hops absorption losses (first wort, boil, aroma)
|
-0.09 |
-0.3
|
Post boil Volume (equipment estimates 5.5 g | 22 qt)
|
5.75 |
23
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Going into fermentor (equipment estimates 5.75 g | 23 qt)
|
5.5 |
22
|
Total:
|
9.31
|
37.3
|
Equipment Profile Used: |
System Default |
"Honey Kolsch" Kölsch beer recipe by Wayne Chase. All Grain, ABV 4.88%, IBU 33, SRM 5.92, Fermentables: (High Country Pils, American Honey Malt, Honey, Carapils Malt) Hops: (Nugget, Hallertau Mittelfruh) Other: (5.2 pH Stabilizer, Calcium Chloride (anhydrous), Irish Moss, Beer Nutrient)
Last Updated and Sharing
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- Last Updated: 2024-04-07 15:31 UTC