Oberon-ish - Beer Recipe - Brewer's Friend

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Oberon-ish

184 calories 17.6 g 12 oz
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Beer Stats
Method: BIAB
Style: American Wheat Beer
Boil Time: 30 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 4.52 gallons
Post Boil Size: 4 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Smith Farm Brewing Co.
Calories: 184 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Saturday April 6th 2024
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American wheat

by MarylandBrewer

OG: 1.057 FG: 1.011 ABV: 6.1% IBU: 31

1.056
1.012
5.8%
29.8
4.7
5.7
17.07
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 lb US - Pale Ale Malt3.5 lb Pale Ale Malt $ 1.78 / lb
$ 6.23 		36 3.5 51.9%
3.25 lb US - Wheat Flour3.25 lb Wheat Flour $ 0.80 / lb
$ 2.60 		36 2 48.1%
6.75 lbs / $ 8.83
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.23 oz Enigma0.23 oz Enigma Hops $ 1.54 / oz
$ 0.35 		Pellet 16.7 Boil 30 min 16.15 23.5%
0.75 oz Enigma0.75 oz Enigma Hops $ 1.54 / oz
$ 1.16 		Pellet 16.7 Boil 5 min 13.66 76.5%
0.98 oz / $ 1.51
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss $ 0.20 / tsp
$ 0.20 		Fining Boil 10 min.
1 tbsp Yeast Nutrient $ 0.20 / tbsp
$ 0.20 		Other Boil 10 min.
0.75 tsp Calcium Chloride (dihydrate) $ 0.12 / tsp
$ 0.09 		Water Agt Other 0 min.
0.13 tsp Gypsum $ 0.10 / tsp
$ 0.01 		Water Agt Other 0 min.
35 each Bottle Caps $ 0.07 / each
$ 2.45 		Other Bottling 0 min.
0.50 oz Sanitizer $ 0.00 / oz
$ 0.00 		Other Bottling 0 min.
2.50 oz Priming Sugar $ 0.07 / oz
$ 0.18 		Other Bottling 0 min.
2 each CO2 cartridge $ 1.75 / each
$ 3.50 		Other Bottling 0 min.
$ 6.63
 
Yeast
- WLP080 - White Labs Cream Ale
Amount:
1 Each
Cost:
$ 0.11 / ml
$ 0.11
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 137 B cells required
$ 0.11 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 2.4 oz       Temp: 63 °F       CO2 Level: 2.6 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.06 gal Strike 157 °F 152 °F 30 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.38 g | 21.5 qt) 5.61 22.5  
Mash volume with grains (equipment estimates 5.92 g | 23.7 qt) 6.15 24.6  
Grain absorption losses -0.84 -3.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.29 g | 17.1 qt) 4.52 18.1  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.1  
Post boil Volume (equipment estimates 3.5 g | 14 qt) 4 16  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 4 g | 16 qt) 3.5 14  
Total: 5.61 22.5
Equipment Profile Used: System Default
"Oberon-ish" American Wheat Beer recipe by Smith Farm Brewing Co.. BIAB, ABV 5.78%, IBU 29.81, SRM 4.72, Fermentables: (Pale Ale Malt, Wheat Flour) Hops: (Enigma) Other: (Irish Moss, Yeast Nutrient, Calcium Chloride (dihydrate), Gypsum, Bottle Caps, Sanitizer, Priming Sugar, CO2 cartridge)
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  • Last Updated: 2024-04-17 14:51 UTC