Frühlingsstimmen - Beer Recipe - Brewer's Friend

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Frühlingsstimmen

159 calories 17.2 g 12 oz
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Beer Stats
Method: Extract
Style: Weissbier
Boil Time: 60 min
Batch Size: 13 gallons (ending kettle volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 159 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Saturday April 6th 2024
1.048
1.013
4.6%
11.9
7.7
n/a
103.16
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16.50 lb Briess - LME Bavarian Wheat16.5 lb LME Bavarian Wheat $ 3.94 / lb
$ 65.01 		35 3 89.2%
16.50 lbs / $ 65.01
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
2 lb German - Caramel Wheat2 lb Caramel Wheat $ 2.19 / lb
$ 4.38 		34 46 10.8%
$ 4.38
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Tettnanger3 oz Tettnanger Hops $ 2.99 / oz
$ 8.97 		Pellet 2.6 Boil 60 min 11.94 100%
3 oz / $ 8.97
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Imperial Yeast - G01 Stefon
Amount:
310 Milliliters
Cost:
$ 0.08 / ml
$ 24.80
Attenuation (avg):
73%
Flocculation:
Low
Optimum Temp:
63 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 205 B cells required
$ 24.80 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Munich (decarbonated)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
15 10 0 17 17 46
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 14.61 gal (58.45 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 2.61 gal (10.45 qt) sparge/top-off.    
Water added to kettle 12.85 51.4  
Grain absorption losses (steep / mash) -0.25 -1  
Volume increase from sugar/extract (early additions) 1.4 5.6  
Pre boil volume (equipment estimates 14.61 g | 58.5 qt) 14 56  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume (equipment estimates 12.39 g | 49.6 qt) 13 52  
Estimated amount in fermentor 13 52  
Total: 12.85 51.4
Equipment Profile Used: System Default
"Frühlingsstimmen" Weissbier beer recipe by GFvonB. Extract, ABV 4.63%, IBU 11.94, SRM 7.67, Fermentables: (LME Bavarian Wheat) Steeping Grains: (Caramel Wheat) Hops: (Tettnanger) Other: (Baking Soda)
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  • Last Updated: 2024-04-06 23:23 UTC