Phil's Belgian Dark Strong - Beer Recipe - Brewer's Friend

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Phil's Belgian Dark Strong

317 calories 22.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 60 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Pre Boil Gravity: 1.080 (recipe based estimate)
Post Boil Gravity: 1.097 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 317 calories (Per 12oz)
Carbs: 22.1 g (Per 12oz)
Created: Saturday April 6th 2024
1.097
1.010
11.5%
22.8
19.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25.20 lb Root Shoot Malting - Pilsner25.2 lb Pilsner 37 2 67.6%
6.50 lb Root Shoot Malting - Munich 106.5 lb Munich 10 36 10 17.4%
25.60 oz Weyermann - Caramunich Type 125.6 oz Caramunich Type 1 33.5 35 4.3%
20.80 oz Castle Malting - Special B20.8 oz Special B 34 150 3.5%
16 oz Weyermann - Melanoidin16 oz Melanoidin 34.5 27 2.7%
16 oz Weyermann - Pale Wheat16 oz Pale Wheat 36 2 2.7%
11.20 oz Candi Syrup - Belgian Candi Syrup - D-9011.2 oz Belgian Candi Syrup - D-90 - (late boil kettle addition) 32 90 1.9%
596.80 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Hallertau Mittelfruh4 oz Hallertau Mittelfruh Hops Pellet 3.75 First Wort 0 min 22.79 100%
4 oz / $ 0.00
 
Yeast
Fermentis - Safale - Belgian Saison Ale Yeast BE-134
Amount:
2 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
64 - 82 °F
Starter:
No
Fermentation Temp:
75 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 919 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.15 gal (48.6 qt). Suggest reducing initial water volume to 11.94 gal (47.75 qt) and adding 0.15 gal (0.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 16.65 gal (66.61 qt). Suggest reducing strike water volume to 9.07 gal (36.29 qt) and adding 4.65 gal (18.61 qt) sparge/top-off. 13.73 54.9  
Strike water volume at mash thickness of 1.5 qt/lb 13.73 54.9  
Mash volume with grains 16.65 66.6  
Grain absorption losses -4.58 -18.3  
Remaining sparge water volume (equipment estimates 3.19 g | 12.8 qt) 3.6 14.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.09 g | 48.4 qt) 12.5 50  
Volume increase from sugar/extract (late additions) 0.06 0.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 10.5 42  
Going into fermentor 10.5 42  
Total: 17.33 69.3
Equipment Profile Used: System Default
"Phil's Belgian Dark Strong" Belgian Dark Strong Ale beer recipe by B-rian. All Grain, ABV 11.54%, IBU 22.79, SRM 19.89, Fermentables: (Pilsner, Munich 10, Caramunich Type 1, Special B, Melanoidin, Pale Wheat, Belgian Candi Syrup - D-90) Hops: (Hallertau Mittelfruh)
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  • Last Updated: 2024-04-06 21:22 UTC