9 lb hammer - Beer Recipe - Brewer's Friend

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9 lb hammer

222 calories 23.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Robust Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.123 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 222 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)
Created: Saturday April 6th 2024
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Fermentables
Amount Fermentable Cost PPG °L Bill %
11.50 lb Great Western - Premium 2-Row11.5 lb Premium 2-Row 37 2 79.3%
1.50 lb Briess - Bonlander Munich Malt 10L1.5 lb Bonlander Munich Malt 10L 36 10 10.3%
1 lb Simpsons - Chocolate Malt1 lb Chocolate Malt 31.7 444 6.9%
0.25 lb American - Roasted Barley0.25 lb Roasted Barley 33 300 1.7%
0.25 lb American - Blackprinz0.25 lb Blackprinz 36 500 1.7%
14.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Columbus0.75 oz Columbus Hops Pellet 15 Boil 60 min 20.12 42.9%
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 5 min 4.63 57.1%
1.75 oz / $ 0.00
 
Yeast
Wyeast - British Ale 1098
Amount:
2 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Med-High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Based on your provided mash thickness (2 qt/lb), your strike volume will exceeds the total water needed for the recipe (5.06 g). Reduce mash thickness to 1.39 qt/lb or increase pre-boil volume to 5.19 g.    
Strike water volume at mash thickness of 2 qt/lb 7.25 29  
Mash volume with grains 8.41 33.6  
Grain absorption losses -1.81 -7.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.07 g | 28.3 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 5.06 20.3
Equipment Profile Used: System Default
"9 lb hammer" Robust Porter beer recipe by NWBS. All Grain, ABV 6.53%, IBU 24.75, SRM 40.71, Fermentables: (Premium 2-Row, Bonlander Munich Malt 10L, Chocolate Malt, Roasted Barley, Blackprinz) Hops: (Columbus, Chinook)
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  • Public: Yup, Shared
  • Last Updated: 2024-04-06 20:33 UTC