Ursula - Beer Recipe - Brewer's Friend

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Ursula

148 calories 15.2 g 16 oz
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Post Boil Size: 11 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 148 calories (Per 16oz)
Carbs: 15.2 g (Per 16oz)
Created: Saturday April 6th 2024
1.045
1.011
4.5%
26.7
3.5
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15.60 lb Crisp Malting - German Pilsen15.6 lb German Pilsen 36.8 2 92.6%
1.25 lb Liquid Malt Extract - Extra Light1.25 lb Liquid Malt Extract - Extra Light 37 2.5 7.4%
16.85 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3.50 oz Saaz3.5 oz Saaz Hops Pellet 3.5 Boil 60 min 25.22 77.8%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 5 min 1.44 22.2%
4.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Gypsum Water Agt Mash 1 hr.
4 g Salt Water Agt Mash 1 hr.
8 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4.30 ml Lactic acid Water Agt Mash 1 hr.
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11.6 gal Strike 163 °F 152 °F 60 min
6 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.85 23.4  
Mash volume with grains 7.1 28.4  
Grain absorption losses -1.95 -7.8  
Remaining sparge water volume (equipment estimates 7.92 g | 31.7 qt) 8.25 33  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.1 0.4  
Pre boil volume (equipment estimates 11.67 g | 46.7 qt) 12 48  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil Volume (equipment estimates 10 g | 40 qt) 11 44  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 11 g | 44 qt) 10 40  
Total: 14.1 56.4
Equipment Profile Used: System Default
"Ursula" International Pale Lager beer recipe by Fuchi_jeg. All Grain, ABV 4.49%, IBU 26.66, SRM 3.48, Fermentables: (German Pilsen, Liquid Malt Extract - Extra Light) Hops: (Saaz) Other: (Gypsum, Salt, Calcium Chloride (dihydrate), Lactic acid)
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  • Last Updated: 2024-06-15 16:22 UTC