Baders Bourban Barrel Porter
152 calories
16.9 g
12 oz
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
6.60 lb |
Liquid Malt Extract - Amber6.6 lb Liquid Malt Extract - Amber |
|
35 |
10 |
84.1% |
6.60 lbs / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
2 oz |
Fuggles2 oz Fuggles Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
15.31 |
66.7% |
1 oz |
East Kent Goldings1 oz East Kent Goldings Hops |
|
Pellet |
5.8 |
Boil
|
3 min |
1.23 |
33.3% |
3 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
2 oz |
Fuggles (Pellet) 1.9999999954251 oz Fuggles (Pellet) Hops |
|
15.31 |
66.7% |
1 oz |
East Kent Goldings (Pellet) 0.99999999771257 oz East Kent Goldings (Pellet) Hops |
|
1.23 |
33.3% |
3 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
100 ml |
Top Shelf Bourbon Flavoring
|
|
Flavor |
Primary |
0 min. |
100 ml |
Top Shelf Mellow Oak Flavoring
|
|
Flavor |
Primary |
0 min. |
Priming
Method: cornsyrup
Amount: 5.7 oz
Temp: 68 °F
CO2 Level: 2.2 Volumes |
Target Water Profile
* Distilled Water
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
0 |
0 |
0 |
0 |
0 |
0 |
Quick Water Requirements
Water |
Gallons |
Quarts |
Heat water added to kettle (equipment estimates 6.71 g | 26.8 qt)
|
1.6 |
6.4
|
Mash volume with grains (equipment estimates 6.71 g | 26.8 qt)
|
1.7 |
6.8
|
Grain absorption losses (steeping)
|
-0.16 |
-0.6
|
Volume increase from sugar/extract (early additions)
|
0.56 |
2.2
|
Pre boil volume (equipment estimates 7.11 g | 28.5 qt)
|
2 |
8
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.11 |
-0.5
|
Post boil volume
|
5.5 |
22
|
Going into fermentor
|
5.5 |
22
|
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
|
|
|
Total:
|
1.6
|
6.4
|
Equipment Profile Used: |
System Default |
"Baders Bourban Barrel Porter" Sweet Stout beer recipe by Bader Brewing. Extract, ABV 4.33%, IBU 16.54, SRM 24.15, Fermentables: (Liquid Malt Extract - Amber) Steeping Grains: (Roasted Barley, Chocolate Malt, Dark Crystal Malt II) Hops: (Fuggles, East Kent Goldings) Other: (Top Shelf Bourbon Flavoring, Top Shelf Mellow Oak Flavoring)
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- Last Updated: 2024-04-06 21:00 UTC