14B_ScottishHeavy_SCGB_2Q2024

Method: Partial Mash
Style: Scottish Heavy
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.6 gallons
Pre Boil Gravity: 1.025 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 137 calories (Per 12oz)
Carbs: 13.2 g (Per 12oz)

Created: Saturday April 6th 2024

Amount	Fermentable	PPG	°L	Bill %
1 lb	Munich Malt1 lb Munich Malt	36.8	7.87	11.8%
5 lb	United Kingdom - Maris Otter Pale5 lb Maris Otter Pale	38	3.75	58.8%
0.50 lb	Briess - Caramel Malt - 10L0.5 lb Caramel Malt - 10L	35.4	10	5.9%
1 lb	Brown Sugar1 lb Brown Sugar - (late boil kettle addition)	45	15	11.8%
1 lb	Dry Malt Extract - Amber1 lb Dry Malt Extract - Amber - (late boil kettle addition)	42	10	11.8%
8.50 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

1 lb

Munich Malt

36.8

7.87

11.8%

5 lb

United Kingdom - Maris Otter Pale

3.75

58.8%

0.50 lb

Briess - Caramel Malt - 10L

35.4

5.9%

1 lb

Brown Sugar - (late boil kettle addition)

11.8%

1 lb

Dry Malt Extract - Amber - (late boil kettle addition)

11.8%

8.50 lbs / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Gallons	Quarts
Heat water added to kettle (equipment estimates 8.16 g \| 32.6 qt)	8.31	33.3
Mash volume with grains (equipment estimates 8.16 g \| 32.6 qt)	8.83	35.3
Grain absorption losses (steeping)	-0.81	-3.3
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 7.35 g \| 29.4 qt)	7.5	30
Volume increase from sugar/extract (late additions)	0.15	0.6
Boil off losses	-1.5	-6
Post boil volume (equipment estimates 6 g \| 24 qt)	6.6	26.4
Going into fermentor (equipment estimates 6.6 g \| 26.4 qt)	6	24
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
Total:	8.31	33.3
Equipment Profile Used:	System Default

Water

Gallons

Quarts

Heat water added to kettle (equipment estimates 8.16 g | 32.6 qt)

8.31

33.3

Mash volume with grains (equipment estimates 8.16 g | 32.6 qt)

8.83

35.3

Grain absorption losses (steeping)

-0.81

-3.3

Mash Lauter Tun losses

-0.25

-1

Pre boil volume (equipment estimates 7.35 g | 29.4 qt)

7.5

Volume increase from sugar/extract (late additions)

0.15

0.6

Boil off losses

-1.5

-6

Post boil volume (equipment estimates 6 g | 24 qt)

6.6

26.4

Going into fermentor (equipment estimates 6.6 g | 26.4 qt)

WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.

Total:

8.31

33.3

Equipment Profile Used:

System Default

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14B_ScottishHeavy_SCGB_2Q2024