Ground cherry mead - Beer Recipe - Brewer's Friend

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Ground cherry mead

312 calories 18.2 g 12 oz
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Beer Stats
Method: Extract
Style: Dry Mead
Boil Time: 10 min
Batch Size: 1.5 gallons (fermentor volume)
Pre Boil Size: 1 gallons
Pre Boil Gravity: 1.144 (recipe based estimate)
Post Boil Gravity: 1.096 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 312 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Saturday April 6th 2024
1.096
1.005
12.0%
0.0
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Honey4 lb Honey 35 2 80%
1 lb Home grown - Ground cherries1 lb Ground cherries 4 1 20%
5 lbs / $ 0.00
 
Yeast
Wyeast - Dry Mead 4632
Amount:
1 Each
Cost:
Attenuation (avg):
95%
Flocculation:
Low-Med
Optimum Temp:
55 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 45 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 1.29 g | 5.2 qt) 0.54 2.2  
Volume increase from sugar/extract (early additions) 0.46 1.8  
Pre boil volume (equipment estimates 1.75 g | 7 qt) 1 4  
Boil off losses -0.25 -1  
Post boil volume 1.5 6  
Going into fermentor 1.5 6  
Total: 0.54 2.2
Equipment Profile Used: System Default
"Ground cherry mead" Dry Mead beer recipe by probablyandy. Extract, ABV 11.97%, IBU 0, SRM 5.1, Fermentables: (Honey, Ground cherries)
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  • Public: Yup, Shared
  • Last Updated: 2024-09-02 19:19 UTC