Browny West Coast IPA - Beer Recipe - Brewer's Friend

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Browny West Coast IPA

170 calories 14.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 34.15 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 170 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)
Created: Saturday April 6th 2024
1.052
1.009
5.7%
70.4
11.0
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
115 g Castle Malting - Château Cara Gold115 g Château Cara Gold 34 45 1.8%
0.50 kg German - CaraMunich I0.5 kg CaraMunich I 34 39 7.8%
330 g Simpsons - Crystal T50330 g Crystal T50 34 50 5.1%
5.50 kg Durrif Pale Ale Malt - Extra Pale Malt5.5 kg Extra Pale Malt 38 2.5 85.3%
6.45 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Simcoe12 g Simcoe Hops Pellet 12.7 Boil 60 min 17.18 6.4%
10 g Columbus10 g Columbus Hops Pellet 8 Boil 60 min 9.02 5.3%
15 g Simcoe15 g Simcoe Hops Pellet 12.7 Boil 30 min 16.51 8%
20 g Columbus20 g Columbus Hops Pellet 8 Boil 30 min 13.86 10.7%
10 g Simcoe10 g Simcoe Hops Pellet 12.7 Boil 15 min 7.11 5.3%
15 g Columbus15 g Columbus Hops Pellet 8 Boil 15 min 6.71 8%
15 g Simcoe15 g Simcoe Hops Pellet 13.1 Boil 0 min 8%
15 g Columbus15 g Columbus Hops Pellet 8 Boil 0 min 8%
15 g Ahtanum15 g Ahtanum Hops Pellet 5.3 Boil 0 min 8%
15 g Simcoe15 g Simcoe Hops Pellet 13.1 Dry Hop 7 days 8%
15 g Amarillo15 g Amarillo Hops Pellet 8.6 Dry Hop 7 days 8%
15 g Ahtanum15 g Ahtanum Hops Pellet 5.3 Dry Hop 7 days 8%
15 g Artisan - Idaho #715 g Idaho #7 Hops Pellet 13.6 Dry Hop 7 days 8%
187 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 g Epsom Salt Water Agt Mash 1 hr.
6 g Gypsum Water Agt Mash 1 hr.
3 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Fuente Valsaín
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
89 16 12 48 212 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28 L Infusion 73 °C 65 °C 60 min
10 L Sparge -- 77 °C --
Starting Mash Thickness: 3.1 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 20
Mash volume with grains 24.2
Grain absorption losses -6.4
Remaining sparge water volume (equipment estimates 21.6 L) 21.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 34.2 L) 34.2
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 25
Going into fermentor 25
Total: 41.5  
Equipment Profile Used: System Default
"Browny West Coast IPA" American IPA beer recipe by durrif. All Grain, ABV 5.73%, IBU 70.4, SRM 10.97, Fermentables: (Château Cara Gold, CaraMunich I, Crystal T50, Extra Pale Malt) Hops: (Simcoe, Columbus, Ahtanum, Amarillo, Idaho #7) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Lactic acid)
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  • Last Updated: 2024-04-08 17:43 UTC