Cream Ale - Stove Top - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Cream Ale - Stove Top

150 calories 13.1 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 77% (brew house)
Source: Kevin P.
Calories: 150 calories (Per 12oz)
Carbs: 13.1 g (Per 12oz)
Created: Saturday April 6th 2024
1.046
1.008
5.0%
14.6
5.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3 lb US - Pale 2-Row3 lb Pale 2-Row 37 3.31 36.8%
3 lb German - Pilsner3 lb Pilsner 38 2.77 36.8%
1.15 lb Flaked Corn1.15 lb Flaked Corn 40 14.1%
1 lb Flaked Rice1 lb Flaked Rice 40 12.3%
8.15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Magnum0.25 oz Magnum Hops Pellet 12.9 Boil 60 min 14.18 20%
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 2.8 Boil 1 min 0.4 80%
1.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.50 g Campden Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
3.23 ml Lactic acid Water Agt Mash 1 hr.
0.25 g Campden Water Agt Sparge 1 hr.
3.13 ml Lactic acid Water Agt Sparge 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
 
Yeast
Apex - San Diego (Chico) Yeast
Amount:
12.30 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
64 - 75 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 170 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0

Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.5 gal Strike 165 °F 150 °F 60 min
5 gal Infusion 178 °F 170 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 69 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 2.55 10.2  
Mash volume with grains 3.2 12.8  
Grain absorption losses -1.02 -4.1  
Remaining sparge water volume (equipment estimates 5.52 g | 22.1 qt) 5.72 22.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.8 g | 27.2 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume (equipment estimates 5.25 g | 21 qt) 5.5 22  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.5 g | 22 qt) 5.25 21  
Total: 8.27 33.1
Equipment Profile Used: System Default
 
Notes

For Gearhead, dry hop with 1 pound of Cascade.

Last Updated and Sharing
 
122
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-04-12 17:24 UTC