#47 Samuel Smith's Oatmeal Stout - Beer Recipe - Brewer's Friend

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#47 Samuel Smith's Oatmeal Stout

205 calories 20.8 g 15.2 oz
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 90 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 8.1 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 89% (brew house)
Source: Basement Bottom Brewing/Samuel Smith
Calories: 205 calories (Per 15.2oz)
Carbs: 20.8 g (Per 15.2oz)
Created: Saturday April 6th 2024
1.062
1.015
6.2%
33.5
25.5
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 lb United Kingdom - Pale 2-Row9.5 lb Pale 2-Row 38 2.5 77.9%
1.20 lb Flaked Oats1.2 lb Flaked Oats 33 2.2 9.8%
0.60 lb Caramel / Crystal 60L0.6 lb Caramel / Crystal 60L 34 60 4.9%
0.60 lb United Kingdom - Chocolate0.6 lb Chocolate 34 425 4.9%
0.30 lb American - Roasted Barley0.3 lb Roasted Barley 33 300 2.5%
12.20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz East Kent Goldings2 oz East Kent Goldings Hops Pellet 5.7 Boil 60 min 33.45 100%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 15 min.
1 tsp Yeast Nutrient Other Boil 15 min.
1 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
 
Yeast
- Safeale 05
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 281 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.6 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.5 qt Infusion 150 °F 152 °F 30 min
6.5 qt Temperature 152 °F 158 °F 15 min
6.5 qt Sparge 158 °F 165 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.58 18.3  
Mash volume with grains 5.55 22.2  
Grain absorption losses -1.53 -6.1  
Remaining sparge water volume (equipment estimates 6.03 g | 24.1 qt) 5.3 21.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.83 g | 35.3 qt) 8.1 32.4  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 6.5 26  
Going into fermentor 6.5 26  
Total: 9.88 39.5
Equipment Profile Used: System Default
 
Notes

Could use a bit more front body. Also more base hops.
Dry hopped 1 oz cascade.
Maybe more flaked oats for sure.

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  • Last Updated: 2024-05-29 18:03 UTC