Awesome Recipe - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Awesome Recipe

105 calories 9.1 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Clone Beer
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.028 (recipe based estimate)
Post Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 76.16% (brew house)
Source: Two Tone Brewing
Calories: 105 calories (Per 330ml)
Carbs: 9.1 g (Per 330ml)
Created: Saturday April 6th 2024
1.035
1.006
3.8%
92.9
2.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.04 kg American - Pilsner2.04 kg Pilsner 37 1.8 60%
1.36 kg Crisp Malting - Flaked Torrefied Maize1.36 kg Flaked Torrefied Maize 36.8 0.66 40%
3.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
86 g Amarillo86 g Amarillo Hops Leaf/Whole 8.6 Boil 60 min 90 86%
14 g Amarillo14 g Amarillo Hops Leaf/Whole 8.6 Boil 5 min 2.92 14%
100 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 lb Agave syrup Water Agt Mash 5 min.
14 g Lime peel Water Agt Mash 5 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 71 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: -79.3 g       Temp: 20 °C       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L Strike 73 °C 65 °C 60 min
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 12.4
Mash volume with grains 14.7
Grain absorption losses -3.4
Remaining sparge water volume (equipment estimates 23.9 L) 19.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32.1 L) 28
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 23
Going into fermentor 23
Total: 32.3  
Equipment Profile Used: System Default
"Awesome Recipe" Clone Beer recipe by Two Tone Brewing. All Grain, ABV 3.8%, IBU 92.92, SRM 2.11, Fermentables: (Pilsner, Flaked Torrefied Maize) Hops: (Amarillo) Other: (Agave syrup, Lime peel)
Last Updated and Sharing
 
204
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-04-06 16:41 UTC