Couch Groove - Beer Recipe - Brewer's Friend

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Couch Groove

145 calories 15.8 g 12 oz
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Beer Stats
Method: BIAB
Style: Blonde Ale
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 145 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created: Saturday April 6th 2024
1.044
1.012
4.2%
20.5
4.6
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Weyermann - Barke Pilsner Malt2 lb Barke Pilsner Malt 37.03 1.75 23.5%
2 lb United Kingdom - Maris Otter Pale2 lb Maris Otter Pale 38 3.75 23.5%
2 lb United Kingdom - Golden Promise2 lb Golden Promise 37 3 23.5%
2 lb Weyermann - Eraclea Pilsner2 lb Eraclea Pilsner 37.03 1.75 23.5%
0.50 lb Weyermann - Carahell0.5 lb Carahell 34 10 5.9%
8.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Vista0.75 oz Vista Hops Pellet 10 Whirlpool 20 min 5.62 37.5%
1 oz Tettnanger1 oz Tettnanger Hops Pellet 2 Boil 90 min 9.39 50%
0.25 oz Vista0.25 oz Vista Hops Pellet 10 Boil 15 min 5.45 12.5%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
7 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
64.21 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - Irish Ale OYL-005
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 73 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
CHAOS Brew Club 2016
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
125 13 9 150 28 50
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 gal Infusion 147 °F -- 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.64 g | 34.6 qt) 7.81 31.3  
Mash volume with grains (equipment estimates 9.32 g | 37.3 qt) 8.49 34  
Grain absorption losses -1.06 -4.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.33 g | 29.3 qt) 6.5 26  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 5.03 20.1  
Hops absorption losses (whirlpool, hop stand) -0.03 -0.1  
Volume into fermentor 5 20  
Total: 7.81 31.3
Equipment Profile Used: System Default
"Couch Groove" Blonde Ale beer recipe by Brewer #39405. BIAB, ABV 4.17%, IBU 20.46, SRM 4.56, Fermentables: (Barke Pilsner Malt, Maris Otter Pale, Golden Promise, Eraclea Pilsner, Carahell) Hops: (Vista, Tettnanger) Other: (Calcium Chloride (anhydrous), Phosphoric acid)
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  • Last Updated: 2024-05-05 18:43 UTC