Super Strong Scotch Ale (High ABV Challenge) - Beer Recipe - Brewer's Friend

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Super Strong Scotch Ale (High ABV Challenge)

452 calories 23.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Wee Heavy
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Pre Boil Gravity: 1.075 (recipe based estimate)
Post Boil Gravity: 1.138 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 452 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)
Created: Saturday April 6th 2024
1.138
1.004
17.6%
0.0
19.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb US - Pale 2-Row10 lb Pale 2-Row 37 1.8 66.7%
1 lb Peated Malt1 lb Peated Malt 38 2.5 6.7%
1 lb Weyermann - Isaria 19241 lb Isaria 1924 35.8 3.3 6.7%
1 lb Crisp Malting - No.19 Floor Malt Maris Otter1 lb No.19 Floor Malt Maris Otter 37 3 6.7%
0.50 lb Honey Malt0.5 lb Honey Malt 37 25 3.3%
1 lb Aromatic Malt1 lb Aromatic Malt 35 20 6.7%
0.50 lb Bestmalz - BEST Special X0.5 lb BEST Special X 34.5 132.5 3.3%
15 lbs / $ 0.00
 
Yeast
Fermentis - HA-18
Amount:
1 Each
Cost:
Attenuation (avg):
97%
Flocculation:
Medium
Optimum Temp:
77 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 126 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Northfield, MN, United States
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.63 22.5  
Mash volume with grains 6.83 27.3  
Grain absorption losses -1.88 -7.5  
Remaining sparge water volume (equipment estimates 1 g | 4 qt) 2 8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.5 g | 18 qt) 5.5 22  
Boil off losses -1.5 -6  
Post boil Volume 3 12  
Going into fermentor 3 12  
Total: 7.63 30.5
Equipment Profile Used: System Default
"Super Strong Scotch Ale (High ABV Challenge)" Wee Heavy beer recipe by Jacob Melby. All Grain, ABV 17.55%, IBU 0, SRM 19.33, Fermentables: (Pale 2-Row, Peated Malt, Isaria 1924, No.19 Floor Malt Maris Otter, Honey Malt, Aromatic Malt, BEST Special X)
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  • Last Updated: 2024-04-06 16:13 UTC