Valley pale ale - Beer Recipe - Brewer's Friend

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Valley pale ale

141 calories 14.1 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 40 gallons (fermentor volume)
Pre Boil Size: 45 gallons
Post Boil Size: 42 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 141 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)
Created: Saturday April 6th 2024
1.043
1.010
4.3%
7.2
7.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
55 lb American - Pale Ale55 lb Pale Ale 37 3.5 83.3%
4 lb Crisp Malting - Crystal Light - 45L4 lb Crystal Light - 45L 33.1 45 6.1%
4 lb American - White Wheat4 lb White Wheat 40 2.8 6.1%
3 lb German - CaraFoam3 lb CaraFoam 37 1.8 4.5%
66 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Sasquatch 2 oz Sasquatch Hops Pellet 4.6 Boil 60 min 4.79 50%
2 oz Sasquatch 2 oz Sasquatch Hops Pellet 4.6 Boil 15 min 2.38 50%
4 oz / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 gal Strike 140 °F 140 °F 30 min
20 gal Batch Sparge 150 °F 150 °F 20 min
Batch Sparge 168 °F 168 °F 20 min
Sparge 170 °F 179 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 41.65 gal (166.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 29.65 gal (118.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 30.03 gal (120.12 qt). Suggest reducing strike water volume to 6.72 gal (26.88 qt) and adding 18.03 gal (72.12 qt) sparge/top-off. 24.75 99  
Strike water volume at mash thickness of 1.5 qt/lb 24.75 99  
Mash volume with grains 30.03 120.1  
Grain absorption losses -8.25 -33  
Remaining sparge water volume (equipment estimates 25.4 g | 101.6 qt) 28.75 115  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 41.65 g | 166.6 qt) 45 180  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume (equipment estimates 40 g | 160 qt) 42 168  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 42 g | 168 qt) 40 160  
Total: 53.5 214
Equipment Profile Used: System Default
"Valley pale ale" No Profile Selected beer recipe by Cold Springs Brewery. All Grain, ABV 4.32%, IBU 7.17, SRM 7.1, Fermentables: (Pale Ale, Crystal Light - 45L, White Wheat, CaraFoam) Hops: (Sasquatch )
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  • Last Updated: 2024-04-06 15:58 UTC