Valley pale ale
141 calories
14.1 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
2 oz |
Sasquatch 2 oz Sasquatch Hops |
|
Pellet |
4.6 |
Boil
|
60 min |
4.79 |
50% |
2 oz |
Sasquatch 2 oz Sasquatch Hops |
|
Pellet |
4.6 |
Boil
|
15 min |
2.38 |
50% |
4 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
4 oz |
Sasquatch (Pellet) 3.9999999908503 oz Sasquatch (Pellet) Hops |
|
7.17 |
100% |
4 oz
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
20 gal |
|
Strike |
140 °F |
140 °F |
30 min |
20 gal |
|
Batch Sparge |
150 °F |
150 °F |
20 min |
|
|
Batch Sparge |
168 °F |
168 °F |
20 min |
|
|
Sparge |
170 °F |
179 °F |
10 min |
Starting Mash Thickness:
1.5 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 41.65 gal (166.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 29.65 gal (118.6 qt) sparge/top-off.
|
|
|
WARNING: Mash tun capacity exceeded. Volume required: 30.03 gal (120.12 qt). Suggest reducing strike water volume to 6.72 gal (26.88 qt) and adding 18.03 gal (72.12 qt) sparge/top-off.
|
24.75 |
99
|
Strike water volume at mash thickness of 1.5 qt/lb
|
24.75 |
99
|
Mash volume with grains
|
30.03 |
120.1
|
Grain absorption losses
|
-8.25 |
-33
|
Remaining sparge water volume (equipment estimates 25.4 g | 101.6 qt)
|
28.75 |
115
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 41.65 g | 166.6 qt)
|
45 |
180
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.15 |
-0.6
|
Post boil Volume (equipment estimates 40 g | 160 qt)
|
42 |
168
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Going into fermentor (equipment estimates 42 g | 168 qt)
|
40 |
160
|
Total:
|
53.5
|
214
|
Equipment Profile Used: |
System Default |
"Valley pale ale" No Profile Selected beer recipe by Cold Springs Brewery. All Grain, ABV 4.32%, IBU 7.17, SRM 7.1, Fermentables: (Pale Ale, Crystal Light - 45L, White Wheat, CaraFoam) Hops: (Sasquatch )
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- Last Updated: 2024-04-06 15:58 UTC