Session IPA Amarillo - Beer Recipe - Brewer's Friend

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Session IPA Amarillo

140 calories 12.8 g 330 ml
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Beer Stats
Method: BIAB
Style: Specialty IPA: White IPA
Boil Time: 60 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 65.68 liters
Post Boil Size: 60 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 140 calories (Per 330ml)
Carbs: 12.8 g (Per 330ml)
Created: Saturday April 6th 2024
1.046
1.009
4.9%
0.0
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Weyermann - Carahell1 kg Carahell 34 10 8.3%
10 kg Agrária - Pilsner Malt10 kg Pilsner Malt 37 2 83.3%
1 kg Agrária - Vienna Malt1 kg Vienna Malt 37 4 8.3%
12 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
150 g 47 Hops - Amarillo150 g Amarillo Hops Pellet 9.5 Dry Hop at 2 °C 10 days 50%
150 g 47 Hops - Amarillo150 g Amarillo Hops Pellet 9.5 Dry Hop at 20 °C 0 days 50%
300 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
33.30 g calcium sulfate Water Agt Primary 0 min.
8.10 g Epsom Salt (MgSO4) Water Agt Primary 0 min.
7.20 g Calcium Chloride (dihydrate) Water Agt Primary 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
34.50 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 515 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: demarara       Amount: 357.2 g       Temp: 20 °C       CO2 Level: 2.35 Volumes
 
Target Water Profile
Session IPA Amarillo
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
lavagem dos maltes com 30 litros de agua: PH de 5,4 ( usado acido lático ).
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 65.7 L. Suggest reducing initial water volume to 45.4 L and adding 20.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 86.5 L. Suggest reducing initial strike volume to 37.48 L and adding 41.1 L sparge/top-off. 78.6
Strike water volume (equipment estimates 78.6 L) 78.6
Mash volume with grains (equipment estimates 86.5 L) 86.5
Grain absorption losses -12
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 65.7 L) 65.7
Boil off losses -5.7
Post boil Volume 60
Volume into fermentor 60
Total: 78.6  
Equipment Profile Used: System Default
"Session IPA Amarillo" Specialty IPA: White IPA beer recipe by Brewer #402008. BIAB, ABV 4.89%, IBU 0, SRM 4.33, Fermentables: (Carahell, Pilsner Malt, Vienna Malt) Hops: (Amarillo) Other: (calcium sulfate, Epsom Salt (MgSO4), Calcium Chloride (dihydrate))
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  • Public: Yup, Shared
  • Last Updated: 2024-04-06 14:49 UTC