Citrus Rye Ale
151 calories
15.3 g
12 oz
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
0.50 tsp |
Yeast Nutrient
|
|
Other |
Boil |
5 min. |
1 each |
Whirlfloc
|
|
Fining |
Boil |
5 min. |
0.30 each |
Campden Tablet
|
|
Water Agt |
Mash |
1 hr. |
6 g |
Calcium Chloride (dihydrate)
|
|
Water Agt |
Mash |
1 hr. |
3 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
20 g |
Cara Cara orange zest
|
|
Flavor |
Whirlpool |
10 min. |
Target Water Profile
Light colored and malty
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
28 qt |
|
Infusion |
160 °F |
153 °F |
60 min |
Starting Mash Thickness:
3 qt/lb
Starting Grain Temp:
66 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 3 qt/lb
|
6.75 |
27
|
Mash volume with grains
|
7.47 |
29.9
|
Grain absorption losses
|
-1.13 |
-4.5
|
Remaining sparge water volume (equipment estimates 1.66 g | 6.6 qt)
|
1.17 |
4.7
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.04 g | 28.1 qt)
|
6.54 |
26.2
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.03 |
-0.1
|
Post boil Volume
|
5.51 |
22
|
Hops absorption losses (whirlpool, hop stand)
|
-0.01 |
-0.1
|
Going into fermentor
|
5.5 |
22
|
Total:
|
7.92
|
31.7
|
Equipment Profile Used: |
System Default |
"Citrus Rye Ale" American Wheat Beer recipe by Daniel T. All Grain, ABV 4.56%, IBU 26.71, SRM 4.08, Fermentables: (Floor-Malted Bohemian Pilsner, Rye Malt) Hops: (Strata ) Other: (Yeast Nutrient, Whirlfloc, Campden Tablet, Calcium Chloride (dihydrate), Gypsum, Cara Cara orange zest)
Last Updated and Sharing
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- Last Updated: 2024-04-07 14:42 UTC