Hartke Heffe - Beer Recipe - Brewer's Friend

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Hartke Heffe

182 calories 19 g 12 oz
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 16.86 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 83% (brew house)
Source: Bookem Brewing
Calories: 182 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Saturday April 6th 2024
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OG: 1.051 FG: 1.012 ABV: 5.1% IBU: 13

1.055
1.014
5.5%
13.5
5.6
4.9
42.82
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Weyermann - Acidulated3 lb Acidulated $ 2.20 / lb
$ 6.60 		27 3.4 10.7%
5 lb Weyermann - Vienna Malt5 lb Vienna Malt $ 2.29 / lb
$ 11.45 		37 3.5 17.9%
5 lb Briess - Bonlander Munich5 lb Bonlander Munich $ 2.19 / lb
$ 10.95 		36 10 17.9%
10 lb German - Wheat Malt10 lb Wheat Malt 37 2 35.7%
5 lb DE - Heidelberg5 lb Heidelberg $ 1.97 / lb
$ 9.85 		36.8 1 17.9%
28 lbs / $ 38.85
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Artisan - Styrian Goldings2 oz Styrian Goldings Hops $ 1.30 / oz
$ 2.60 		Pellet 4.3 Boil 60 min 10.97 66.7%
1 oz Artisan - Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops $ 1.37 / oz
$ 1.37 		Pellet 4 Boil 15 min 2.53 33.3%
3 oz / $ 3.97
 
Yeast
Omega - Omega Hefeweizen ale 1
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
64 - 75 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 270 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 30 psi       Temp: 68 °F       CO2 Level: 2.65 Volumes
 
Target Water Profile
Butternut filtered
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 16.61 gal (66.45 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 4.61 gal (18.45 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 12.74 gal (50.96 qt). Suggest reducing strike water volume to 9.76 gal (39.04 qt) and adding 0.74 gal (2.96 qt) sparge/top-off. 10.5 42  
Strike water volume at mash thickness of 1.5 qt/lb 10.5 42  
Mash volume with grains 12.74 51  
Grain absorption losses -3.5 -14  
Remaining sparge water volume (equipment estimates 9.86 g | 39.5 qt) 10.11 40.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 16.61 g | 66.5 qt) 16.86 67.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 15 60  
Going into fermentor 15 60  
Total: 20.61 82.4
Equipment Profile Used: System Default
"Hartke Heffe" Weissbier beer recipe by Bookem Brewing. All Grain, ABV 5.45%, IBU 13.5, SRM 5.58, Fermentables: ( Acidulated, Vienna Malt, Bonlander Munich, Wheat Malt, Heidelberg) Hops: (Styrian Goldings, Hallertau Mittelfruh)
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  • Last Updated: 2024-04-06 18:58 UTC