Chowder Pawter - Beer Recipe - Brewer's Friend

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Chowder Pawter

231 calories 22 g 12 oz
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Beer Stats
Method: All Grain
Style: Robust Porter
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.91 gallons
Post Boil Size: 5.88 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Paul Childs
Hop Utilization: 97%
Calories: 231 calories (Per 12oz)
Carbs: 22 g (Per 12oz)
Created: Saturday April 6th 2024
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Fermentables
Amount Fermentable Cost PPG °L Bill %
12.75 lb American - Pale Ale12.75 lb Pale Ale 37 3.5 83.6%
0.75 lb American - Black Barley0.75 lb Black Barley 27 530 4.9%
10 oz American - Caramel / Crystal 10L10 oz Caramel / Crystal 10L 35 10 4.1%
10 oz American - Caramel / Crystal 80L10 oz Caramel / Crystal 80L 33 80 4.1%
0.50 lb American - Dark Chocolate0.5 lb Dark Chocolate 29 420 3.3%
15.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 oz East Kent Goldings2.5 oz East Kent Goldings Hops Pellet 5 Boil 60 min 38.48 100%
2.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 15 min.
8.70 g Gypsum Water Agt Mash 0 min.
4.30 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
8.70 oz Baking Soda Water Agt Mash 0 min.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 124 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 14.18 psi       Temp: 45 °F       CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.96875 gal Strike 163 °F 152 °F 60 min
2.71 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.72 22.9  
Mash volume with grains 6.94 27.8  
Grain absorption losses -1.91 -7.6  
Remaining sparge water volume (equipment estimates 4.28 g | 17.1 qt) 3.35 13.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.84 g | 31.4 qt) 6.91 27.6  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.88 23.5  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.88 g | 23.5 qt) 5.5 22  
Total: 9.07 36.3
Equipment Profile Used: System Default
"Chowder Pawter" Robust Porter beer recipe by Paul Childs. All Grain, ABV 7.18%, IBU 38.48, SRM 34.16, Fermentables: (Pale Ale, Black Barley, Caramel / Crystal 10L, Caramel / Crystal 80L, Dark Chocolate) Hops: (East Kent Goldings) Other: (Irish Moss, Gypsum, Calcium Chloride (anhydrous), Baking Soda)
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  • Last Updated: 2024-04-06 14:36 UTC