Steve's 60th Birthday Beer - Beer Recipe - Brewer's Friend

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Steve's 60th Birthday Beer

198 calories 19.8 g 12 oz
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Beer Stats
Method: BIAB
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.08 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 198 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created: Saturday April 6th 2024
1.060
1.014
6.1%
48.7
29.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale Ale10 lb Pale Ale 37 3.5 76.9%
1 lb Briess - Dark Munich Malt 30L1 lb Dark Munich Malt 30L 36 30 7.7%
1 lb American - Chocolate1 lb Chocolate 29 350 7.7%
1 lb American - Vienna1 lb Vienna 35 4 7.7%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 30 min 35.63 50%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil 10 min 8.41 25%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil 5 min 4.62 25%
2 oz / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.95 g | 35.8 qt) 8.96 35.8  
Mash volume with grains 10 40  
Grain absorption losses -1.63 -6.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7.08 28.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 8.96 35.8
Equipment Profile Used: System Default
"Steve's 60th Birthday Beer" American Brown Ale beer recipe by Dan G. BIAB, ABV 6.05%, IBU 48.66, SRM 29.15, Fermentables: (Pale Ale, Dark Munich Malt 30L, Chocolate, Vienna) Hops: (Chinook)
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  • Last Updated: 2024-04-06 13:38 UTC