Dry Stout - Beer Recipe - Brewer's Friend

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Dry Stout

143 calories 13.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Dry Stout
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25.84 liters
Post Boil Size: 22.2 liters
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Sebastián Borrachia Diéguez
Hop Utilization: 90.7634%
Calories: 143 calories (Per 12oz)
Carbs: 13.7 g (Per 12oz)
Created: Saturday April 6th 2024
1.044
1.009
4.5%
32.4
33.3
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.10 kg Agrária - Pilsner Malt2.1 kg Pilsner Malt $ 0.00 / kg
$ 0.00 		37 2 49.7041%
0.45 kg Flaked Oats0.45 kg Flaked Oats $ 0.00 / kg
$ 0.00 		33 2.2 10.6509%
0.18 kg United Kingdom - Roasted Barley0.18 kg Roasted Barley $ 0.00 / kg
$ 0.00 		29 550 4.26035%
0.15 kg Belgian - Biscuit0.15 kg Biscuit $ 0.00 / kg
$ 0.00 		35 23 3.5503%
1 kg Agrária - Munich Malt1 kg Munich Malt $ 0.00 / kg
$ 0.00 		36 9 23.6686%
180 g Weyermann - Carafa II180 g Carafa II $ 0.00 / kg
$ 0.00 		31.5 415 4.26035%
65 g Bestmalz - BEST Black Malt65 g BEST Black Malt $ 0.00 / kg
$ 0.00 		30 425 1.53846%
100 g Bestmalz - BEST Melanoidin100 g BEST Melanoidin $ 0.00 / kg
$ 0.00 		34.5 27 2.36686%
4.23 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Nugget15 g Nugget Hops $ 0.00 / g
$ 0.00 		Pellet 14 Boil 60 min 27.9408 19.2%
13 g Hops Direct - Willamette13 g Willamette Hops $ 0.00 / g
$ 0.00 		Pellet 5.25 Boil at 97.8 °C 15 min 4.50589 16.7%
50 g Patagonia Red50 g Patagonia Red Hops $ 0.00 / g
$ 0.00 		Pellet 7 Dry Hop 0 days 64.1%
78 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g whirfloc $ 0.00 / g
$ 0.00 		Other Boil 15 min.
70 g Coffee Beans $ 0.00 / g
$ 0.00 		Water Agt Mash 20 min.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
$ 0.00 / each
$ 0.00
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 164 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °C      
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 150 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Temperature -- 66 °C 70 min
Temperature -- 72 °C 20 min
Temperature -- 76 °C 10 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 12.7
Mash volume with grains 15.5
Grain absorption losses -4.2
Remaining sparge water volume 18.3
Mash Lauter Tun losses -0.9
Pre boil volume 25.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 20 L) 22.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22.2 L) 20
Total: 31  
Equipment Profile Used: System Default
"Dry Stout" Dry Stout beer recipe by Sebastián Borrachia Diéguez. All Grain, ABV 4.54145%, IBU 32.4467, SRM 33.2955, Fermentables: (Pilsner Malt, Flaked Oats, Roasted Barley, Biscuit, Munich Malt, Carafa II, BEST Black Malt, BEST Melanoidin) Hops: (Nugget, Willamette, Patagonia Red) Other: (whirfloc, Coffee Beans)
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  • Last Updated: 2024-04-08 14:08 UTC