Amount | Fermentable | Cost | PPG | EBC | Bill % |
---|---|---|---|---|---|
6.50 kg | Bairds - Maris Otter Pale Ale |
2.30 € / kg 14.95 € |
37.5 | 5.17 | 54.9% |
5 kg | Ireks - Wheat Malt Dark |
2.10 € / kg 10.50 € |
37.7 | 15.85 | 42.2% |
0.35 kg | Rye |
2.40 € / kg 0.84 € |
38 | 7.84 | 3% |
11.85 kg / 26.29 € |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
25 g | Barth-Haas - Nugget |
70.00 € / kg 1.75 € |
Pellet | 11.5 | Boil | 60 min | 15.74 | 7.1% |
25 g | Barth-Haas - Nugget |
70.00 € / kg 1.75 € |
Pellet | 11.5 | Whirlpool at 70 °C | 0 min | 7.1% | |
25 g | Northern Brewer - Chinook |
52.00 € / kg 1.30 € |
Pellet | 12 | Whirlpool at 70 °C | 0 min | 7.1% | |
25 g | Cascade |
54.00 € / kg 1.35 € |
Pellet | 7 | Whirlpool at 70 °C | 0 min | 7.1% | |
50 g | Barth-Haas - Nugget |
70.00 € / kg 3.50 € |
Pellet | 11.5 | Dry Hop (High Krausen) at 18 °C | 3 days | 14.3% | |
100 g | Barth-Haas - Nugget |
70.00 € / kg 7.00 € |
Pellet | 11.5 | Dry Hop at 14 °C | 5 days | 28.6% | |
50 g | Northern Brewer - Chinook |
52.00 € / kg 2.60 € |
Pellet | 12 | Dry Hop at 14 °C | 5 days | 14.3% | |
50 g | Cascade |
54.00 € / kg 2.70 € |
Pellet | 7 | Dry Hop at 14 °C | 5 days | 14.3% | |
350 g / 21.95 € |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
12 g | Sweet Orange Peel |
25.00 € / kg 0.30 € |
Spice | Secondary | 3 days |
8 g | Coriander Seed |
13.00 € / kg 0.10 € |
Spice | Secondary | 3 days |
17 g | Calcium Chloride (dihydrate) |
8.50 € / kg 0.14 € |
Water Agt | Mash | 1 hr. |
7 g | Epsom Salt |
6.50 € / kg 0.05 € |
Water Agt | Mash | 1 hr. |
1 g | Gypsum |
8.50 € / kg 0.01 € |
Water Agt | Mash | 1 hr. |
7 g | Salt |
0.50 € / kg 0.00 € |
Water Agt | Mash | 1 hr. |
3.50 ml | Phosphoric acid |
2.70 € / L 0.01 € |
Water Agt | Mash | 1 hr. |
0.45 ml | Phosphoric acid |
2.70 € / L 0.00 € |
Water Agt | Sparge | 1 hr. |
0.62 € |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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7.26 € |
Method: co2 Amount: 1.56 bar Temp: 18 °C CO2 Level: 2.3 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
46 L | Infusion | -- | 65 °C | 60 min | |
16 L | Sparge | -- | 65 °C | 20 min | |
Starting Mash Thickness:
4 L/kg |
Water | Liters |
---|---|
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 50.2 L. Suggest reducing initial water volume to 45.4 L and adding 4.8 L sparge/top-off. | |
WARNING: Mash tun capacity exceeded. Volume required: 55.22 L. Suggest reducing strike water volume to 37.58 L and adding 9.82 L sparge/top-off. | 47.4 |
Strike water volume at mash thickness of 4 L/kg | 47.4 |
Mash volume with grains | 55.2 |
Grain absorption losses | -11.9 |
Remaining sparge water volume (equipment estimates 15.6 L) | 21.9 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 50.2 L) | 56.5 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.1 |
Post boil Volume (equipment estimates 44.4 L) | 50.4 |
Hops absorption losses (whirlpool, hop stand) | -0.4 |
WARNING: Exceeded batch size - reduce boil size | |
Going into fermentor (equipment estimates 50 L) | 44 |
Total: | 69.3 |
Equipment Profile Used: | System Default |