NA NEIPA - Beer Recipe - Brewer's Friend

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NA NEIPA

79 calories 18.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 18.9 liters (fermentor volume)
Pre Boil Size: 24.6 liters
Post Boil Size: 18.9 liters
Pre Boil Gravity: 1.019 (recipe based estimate)
Post Boil Gravity: 1.024 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 79 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)
Created: Saturday April 6th 2024
1.024
1.021
0.5%
0.0
1.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 lb White Sorghum Syrup - Gluten Free3.3 lb White Sorghum Syrup - Gluten Free 37 1.5 100%
3.30 lbs / $ 0.00
 
Yeast
Fermentis - Safbrew LA-01
Amount:
12 Grams
Cost:
Attenuation (avg):
15%
Flocculation:
Low
Optimum Temp:
10 - 25 °C
Starter:
No
Fermentation Temp:
30 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 40 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L 74 °C 74 °C --
5 L Sparge 75 °C -- --
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg  
Mash volume with grains  
Remaining sparge water volume 24.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1
Pre boil volume 24.6
Boil off losses -5.7
Post boil Volume 18.9
Going into fermentor 18.9
Total: 24.5  
Equipment Profile Used: System Default
"NA NEIPA" Specialty IPA: New England IPA beer recipe by Anonymous. All Grain, ABV 0.48%, IBU 0, SRM 1.48, Fermentables: (White Sorghum Syrup - Gluten Free)
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  • Public: Yup, Shared
  • Last Updated: 2024-04-07 13:31 UTC