How's it goin? What we sayin? What we doin? - Beer Recipe - Brewer's Friend

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How's it goin? What we sayin? What we doin?

245 calories 26.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Scottish Heavy
Boil Time: 120 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 14 liters
Pre Boil Gravity: 1.079 (recipe based estimate)
Post Boil Gravity: 1.130 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 245 calories (Per 330ml)
Carbs: 26.7 g (Per 330ml)
Created: Saturday April 6th 2024
1.079
1.022
7.5%
4.3
14.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Maris Otter Pale5 kg Maris Otter Pale 38 3.75 62.3%
0.70 kg Weyermann - Munich Type II (Dark)0.7 kg Munich Type II (Dark) 37 10 8.7%
0.15 kg United Kingdom - Dark Crystal 80L0.15 kg Dark Crystal 80L 33 80 1.9%
0.17 kg United Kingdom - Pale Chocolate0.17 kg Pale Chocolate 33 207 2.1%
2 kg Flaked Barley2 kg Flaked Barley 32 2.2 24.9%
8.02 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.20 oz East Kent Goldings1.2 oz East Kent Goldings Hops Pellet 5.8 Dry Hop at 68 °C 60 days 4.29 94.4%
2 g Challenger2 g Challenger Hops Pellet 8.5 Boil 0 min 5.6%
36.02 g / $ 0.00
 
Yeast
BSI - A-78 Scotch Ale
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
High
Optimum Temp:
13 - 21 °C
Starter:
No
Fermentation Temp:
68 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 154 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
29.29 L Strike 63 °C 67 °C 60 min
Starting Grain Temp: 100 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 29.3
Mash volume with grains (equipment estimates 25.6 L) 34.6
Grain absorption losses -8
Remaining sparge water volume (equipment estimates 5.1 L) 2.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.4 L) 23
Boil off losses -11.4
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 14
Top off amount 9
Going into fermentor 23
Total: 31.9  
Equipment Profile Used: System Default
"How's it goin? What we sayin? What we doin?" Scottish Heavy beer recipe by Brewer #421679. All Grain, ABV 7.47%, IBU 4.29, SRM 14.69, Fermentables: (Maris Otter Pale, Munich Type II (Dark), Dark Crystal 80L, Pale Chocolate, Flaked Barley) Hops: (East Kent Goldings, Challenger)
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  • Last Updated: 2024-04-06 06:05 UTC