My Pliny - Beer Recipe - Brewer's Friend

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My Pliny

173 calories 15.7 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 90 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 8.63 gallons
Post Boil Size: 6.75 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Bryant
Hop Utilization: 98%
Calories: 173 calories (Per 12oz)
Carbs: 15.7 g (Per 12oz)
Created: Saturday April 6th 2024
1.053
1.010
5.6%
0.0
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb Briess - Brewers Malt 2-Row13 lb Brewers Malt 2-Row 37 1.8 90.2%
1 lb Briess - Carapils Malt1 lb Carapils Malt 34.5 1.5 6.9%
6 oz Briess - Caramel Malt - 40L6 oz Caramel Malt - 40L 35.4 40 2.6%
0.50 oz Briess - Barley, Flaked0.5 oz Barley, Flaked 32.2 1.4 0.2%
14.41 lbs / $ 0.00
 
Yeast
White Labs - London Fog Ale Yeast WLP066
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
152 °F 152 °F 90 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 10.8 g | 43.2 qt) 10.68 42.7  
Mash volume with grains (equipment estimates 11.95 g | 47.8 qt) 11.83 47.3  
Grain absorption losses -1.8 -7.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.75 g | 35 qt) 8.63 34.5  
Boil off losses -2.25 -9  
Post boil Volume (equipment estimates 6.5 g | 26 qt) 6.75 27  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6.75 g | 27 qt) 6.5 26  
Total: 10.68 42.7
Equipment Profile Used: System Default
"My Pliny" American IPA beer recipe by Bryant. BIAB, ABV 5.58%, IBU 0, SRM 5.18, Fermentables: (Brewers Malt 2-Row, Carapils Malt, Caramel Malt - 40L, Barley, Flaked)
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  • Public: Yup, Shared
  • Last Updated: 2024-04-06 02:16 UTC