GS Ginger Beer - Beer Recipe - Brewer's Friend

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GS Ginger Beer

223 calories 13.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Golden Shepherd
Calories: 223 calories (Per 12oz)
Carbs: 13.5 g (Per 12oz)
Created: Saturday April 6th 2024
1.069
1.004
8.6%
0.0
1.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Cane Sugar3 kg Cane Sugar 46 0 75%
1 kg Honey1 kg Honey 35 2 25%
4 kg / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 kg Ginger Spice Mash 0 min.
2 each Lemons (Zest and Juice) Flavor Mash 0 min.
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 124 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg  
Mash volume with grains  
Remaining sparge water volume (equipment estimates 25 L) 26.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 2.6
Pre boil volume (equipment estimates 26.7 L) 28
Boil off losses -5.7
Post boil Volume 21
Going into fermentor 21
Total: 26.3  
Equipment Profile Used: System Default
 
Notes

Cut and whizz the ginger up in a blender.
Boil ginger for 10 minutes on a stove top
Add honey and sugar to the ginger mash
Transfer to fermenter
Top up to 21lt with boiling water

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  • Last Updated: 2024-04-07 03:50 UTC