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Awesome Recipe

208 calories 20.9 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 372 gallons (fermentor volume)
Pre Boil Size: 396 gallons
Post Boil Size: 372 gallons
Pre Boil Gravity: 14.6 °P (recipe based estimate)
Post Boil Gravity: 15.5 °P (recipe based estimate)
Efficiency: 70% (brew house)
Source: Connor Heckler
Calories: 208 calories (Per 12oz)
Carbs: 20.9 g (Per 12oz)
Created: Saturday April 6th 2024
15.5 °P
3.8 °P
6.6%
38.1
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
495 lb Mountain Malt - Mountain Pilsner Base Malt495 lb Mountain Pilsner Base Malt 37.4 1.4 54.1%
165 lb American - White Wheat165 lb White Wheat 40 2.8 18%
150 lb Grain Millers - Flaked White Wheat150 lb Flaked White Wheat 36 1.6 16.4%
55 lb Bestmalz - BEST Chit Malt55 lb BEST Chit Malt 23 1.4 6%
50 lb Grain Millers - Flaked Oats50 lb Flaked Oats 34.6 1.5 5.5%
915 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 lb Barth-Haas - Saazer1.5 lb Saazer Hops Pellet 5.4 First Wort 0 min 7.17 10.3%
1 lb BSG - Idaho 71 lb Idaho 7 Hops Pellet 12.5 Boil 30 min 7.23 6.9%
1 lb BSG - Idaho 71 lb Idaho 7 Hops Pellet 12.5 Boil at 195 °F 15 min 4.67 6.9%
11 lb BSG - Idaho 711 lb Idaho 7 Hops Pellet 12.5 Whirlpool at 195 °F 15 min 19.05 75.9%
14.50 lbs / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
274.5 gal Strike 167 °F 152 °F 60 min
Starting Mash Thickness: 1.2 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 376.35 gal (1505.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 364.35 gal (1457.4 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 347.7 gal (1390.8 qt) 274.5 1098  
Strike water volume at mash thickness of 1.2 qt/lb 274.5 1098  
Mash volume with grains (equipment estimates 341.1 g | 1364.4 qt) 347.7 1390.8  
Grain absorption losses -114.38 -457.5  
Remaining sparge water volume (equipment estimates 216.48 g | 865.9 qt) 236.13 944.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 376.35 g | 1505.4 qt) 396 1584  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -2.1 -8.4  
Post boil Volume 372 1488  
Hops absorption losses (whirlpool, hop stand) -6.6 -26.4  
Top off amount 6.6 26.4  
Going into fermentor 372 1488  
Total: 510.63 2042.5
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Connor Heckler. All Grain, ABV 6.57%, IBU 38.11, SRM 3.97, Fermentables: (Mountain Pilsner Base Malt, White Wheat, Flaked White Wheat, BEST Chit Malt, Flaked Oats) Hops: (Saazer, Idaho 7)
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  • Public: Yup, Shared
  • Last Updated: 2024-04-06 02:12 UTC