| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 11 lb | Munich - Light 10L |
$ 2.49 / lb $ 27.39 |
33 | 10 | 74.3% |
| 3 lb | American - Vienna |
$ 2.49 / lb $ 7.47 |
35 | 4 | 20.3% |
| 12 oz | German - CaraMunich III |
$ 0.19 / oz $ 2.28 |
34 | 57 | 5.1% |
| 1 oz | German - Carafa II |
$ 0.14 / oz $ 0.14 |
32 | 425 | 0.4% |
| 14.81 lbs / $ 37.28 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1 oz | Perle |
$ 2.99 / oz $ 2.99 |
Pellet | 8.4 | Boil | 60 min | 17.7 | 100% |
| 1 oz / $ 2.99 | ||||||||
| White Labs - German Lager Yeast WLP830 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 15.99 |
| CO2 Level: 2.65 Volumes |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 5.5 gal | Infusion | 164 °F | 152 °F | 60 min | |
| 2 gal | Sparge | 170 °F | 170 °F | -- | |
|
Starting Mash Thickness:
1.5 qt/lb Starting Grain Temp: 65 °F |
|||||
| Water | Gallons | Quarts |
|---|---|---|
| WARNING: Based on your provided mash thickness (1.5 qt/lb), your strike volume will exceeds the total water needed for the recipe (5.1 g). Reduce mash thickness to 1.37 qt/lb or increase pre-boil volume to 3.45 g. | ||
| Strike water volume at mash thickness of 1.5 qt/lb | 5.55 | 22.2 |
| Mash volume with grains | 6.74 | 27 |
| Grain absorption losses | -1.85 | -7.4 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 6.54 g | 26.2 qt) | 3 | 12 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.04 | -0.2 |
| Post boil Volume | 5 | 20 |
| Going into fermentor | 5 | 20 |
| Total: | 5.1 | 20.4 |
| Equipment Profile Used: | System Default | |
