lager1

Method: All Grain
Style: German Pils
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.73 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 151 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)

Created: Saturday April 6th 2024

Original Gravity:

1.046

Final Gravity:

1.011

ABV (standard):

4.5%

IBU (tinseth):

24.5

SRM (morey):

3.4

Mash pH

n/a

Cost $

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
16 lb	German - Bohemian Pilsner16 lb Bohemian Pilsner	38	1.9	84.2%
3 lb	German - CaraFoam3 lb CaraFoam	37	1.8	15.8%
19 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Saaz2 oz Saaz Hops	Leaf/Whole	3.5	Boil	45 min	11.09	33.3%
2 oz	Saaz2 oz Saaz Hops	Leaf/Whole	3.5	Boil	90 min	12.92	33.3%
2 oz	Saaz2 oz Saaz Hops	Leaf/Whole	3.5	Boil	1 min	0.52	33.3%
6 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
6 oz	Saaz (Leaf/Whole)		24.53	99.9%
6 oz / $ 0.00

Priming

CO₂ Level: 2.47 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Quick Water Requirements

Water	Gallons	Quarts
WARNING: Boil kettle capacity (12 gal \| 48 qt) exceeded. Volume required: 12.73 gal (50.9 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.73 gal (2.9 qt) sparge/top-off.
Strike water volume at mash thickness of 1.5 qt/lb	7.13	28.5
Mash volume with grains	8.65	34.6
Grain absorption losses	-2.38	-9.5
Remaining sparge water volume	8.23	32.9
Mash Lauter Tun losses	-0.25	-1
Pre boil volume	12.73	50.9
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.23	-0.9
Post boil Volume	11	44
Going into fermentor	11	44
Total:	15.36	61.4
Equipment Profile Used:	System Default

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Last Updated: 2024-04-09 23:46 UTC

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