lager1 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

lager1

151 calories 15.3 g 12 oz
Beer Stats
Method: All Grain
Style: German Pils
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.73 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 151 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Saturday April 6th 2024
1.046
1.011
4.5%
24.5
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb German - Bohemian Pilsner16 lb Bohemian Pilsner 38 1.9 84.2%
3 lb German - CaraFoam3 lb CaraFoam 37 1.8 15.8%
19 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Saaz2 oz Saaz Hops Leaf/Whole 3.5 Boil 45 min 11.09 33.3%
2 oz Saaz2 oz Saaz Hops Leaf/Whole 3.5 Boil 90 min 12.92 33.3%
2 oz Saaz2 oz Saaz Hops Leaf/Whole 3.5 Boil 1 min 0.52 33.3%
6 oz / 0.00
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.73 gal (50.9 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.73 gal (2.9 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 7.13 28.5  
Mash volume with grains 8.65 34.6  
Grain absorption losses -2.38 -9.5  
Remaining sparge water volume 8.23 32.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 12.73 50.9  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 15.36 61.4
Equipment Profile Used: System Default
"lager1" German Pils beer recipe by Charlie Pooner. All Grain, ABV 4.5%, IBU 24.53, SRM 3.35, Fermentables: (Bohemian Pilsner, CaraFoam) Hops: (Saaz)
Last Updated and Sharing
 
114
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-04-09 23:46 UTC