Bells Oberon Ale #4 - Beer Recipe - Brewer's Friend

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Bells Oberon Ale #4

135 calories 13.8 g 12 oz
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Beer Stats
Method: BIAB
Style: American Wheat Beer
Boil Time: 20 min
Batch Size: 4.45 gallons (ending kettle volume)
Pre Boil Size: 4.88 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 56% (ending kettle)
Source: michael guidone
No Chill: 20 minute extended hop boil time
Hop Utilization: 94%
Calories: 135 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)
Created: Saturday April 6th 2024
1.041
1.010
4.1%
37.2
5.2
5.2
3.98
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 lb Great Western - White Wheat3.5 lb White Wheat $ 0.63 / lb
$ 2.21 		37 3.5 38.9%
3.50 lb Briess - Brewers Malt 2-Row3.5 lb Brewers Malt 2-Row $ 0.00 / lb
$ 0.00 		37 1.8 38.9%
1 lb Great Western - American Munich1 lb American Munich $ 0.59 / lb
$ 0.59 		35.4 7.94 11.1%
1 lb Bob's Red MIll - Flaked Oats1 lb Flaked Oats 33 1 11.1%
9 lbs / $ 2.79
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Yakima Valley Hops - Cascade (4.7 AA) / 16 Ounces7 g Yakima Valley Hops - Cascade (4.7 AA) / 16 Ounces Hops $ 0.00 / oz
$ 0.00 		Pellet 4.7 Boil 20 min 4.45 9.5%
7 g Yakima Valley Hops - Cashmere7 g Cashmere Hops $ 0.91 / oz
$ 0.22 		Pellet 6.9 Boil 20 min 6.53 9.5%
30 g Yakima Valley Hops - Cascade30 g Cascade Hops $ 0.00 / oz
$ 0.00 		Pellet 4.7 Boil 5 min 10.62 40.5%
30 g Yakima Valley Hops - Cashmere30 g Cashmere Hops $ 0.91 / oz
$ 0.96 		Pellet 6.9 Boil 5 min 15.59 40.5%
74 g / $ 1.19
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
5.23 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Imperial Yeast - A20 Citrus
Amount:
200 Milliliters
Cost:
Attenuation (avg):
74%
Flocculation:
Low
Optimum Temp:
67 - 80 °F
Starter:
Yes
Fermentation Temp:
78 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 86 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 12.psi       Temp: 36 °F       CO2 Level: 2.75 Volumes
 
Target Water Profile
Bell's Brewery Water Profile - Kalamazoo, MI, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
120 32 36 117 40 349
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.22 gal Strike 159 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 6.26 25  
Mash volume with grains 6.98 27.9  
Grain absorption losses -1.13 -4.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.05 g | 20.2 qt) 4.88 19.5  
Boil off losses -0.5 -2  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil volume (equipment estimates 4.28 g | 17.1 qt) 4.45 17.8  
Estimated amount in fermentor 4.45 17.8  
Total: 6.26 25
Equipment Profile Used: System Default
 
Notes

Brew 4-5-24
Yeast pitch 9 pm.

Temp twister from fermzilla didn’t keep it cool and it got to 83f in the 2nd day.

Not producing any more gas by 4-7-24

Gravity check: 4-9-24 1.011

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  • Last Updated: 2024-04-14 17:20 UTC