Pale horse - Beer Recipe - Brewer's Friend

Pale horse

Method: All Grain
Style: Czech Amber Lager
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 11.96 gallons
Post Boil Size: 10.75 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 165 calories (Per 16oz)
Carbs: 16.7 g (Per 16oz)

Created: Saturday April 6th 2024

Amount	Fermentable	PPG	°L	Bill %
17.50 lb	Gladfield - German Pilsner Malt17.5 lb German Pilsner Malt	36.3	2.03	88.8%
1.10 lb	German - Melanoidin1.1 lb Melanoidin	37	25	5.6%
1.10 lb	German - Carapils1.1 lb Carapils	35	1.3	5.6%
19.70 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

17.50 lb

Gladfield - German Pilsner Malt

36.3

2.03

88.8%

1.10 lb

German - Melanoidin

5.6%

1.10 lb

German - Carapils

1.3

5.6%

19.70 lbs / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2.50 oz	Saaz2.5 oz Saaz Hops	Pellet	3.5	Boil	60 min	17.4	45.5%
2 oz	Saaz2 oz Saaz Hops	Pellet	3.5	Boil	30 min	10.7	36.4%
1 oz	Saaz1 oz Saaz Hops	Pellet	3.5	Boil	0 min		18.2%
5.50 oz / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

2.50 oz

Saaz

Pellet

3.5

Boil

60 min

17.4

45.5%

2 oz

Saaz

Pellet

3.5

Boil

30 min

10.7

36.4%

1 oz

Saaz

Pellet

3.5

Boil

0 min

18.2%

5.50 oz / $ 0.00

Amount	Variety	Cost	IBU	Bill %
5.50 oz	Saaz (Pellet) 5.4999999874191 oz Saaz (Pellet) Hops		28.1	100.1%
5.50 oz / $ 0.00

Amount	Name	Cost	Type	Use	Time
7 g	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.

Amount

Name

Cost

Type

Use

Time

7 g

Calcium Chloride (dihydrate)

Water Agt

Mash

1 hr.

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

100

Mash Chemistry and Brewing Water Calculator

Amount	Type	Start Temp	Target Temp	Time
7.64 gal	Strike	163 °F	152 °F	60 min
7.04 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Amount

Description

Type

Start Temp

Target Temp

Time

7.64 gal

Strike

163 °F

152 °F

60 min

7.04 gal

Sparge

168 °F

15 min

Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F

Water	Gallons	Quarts
Strike water volume at mash thickness of 1.5 qt/lb	7.39	29.6
Mash volume with grains	8.96	35.9
Grain absorption losses	-2.46	-9.9
Remaining sparge water volume (equipment estimates 7.03 g \| 28.1 qt)	7.29	29.1
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 11.71 g \| 46.8 qt)	11.96	47.8
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.21	-0.8
Post boil Volume (equipment estimates 10 g \| 40 qt)	10.75	43
WARNING: Exceeded batch size - reduce boil size
Going into fermentor (equipment estimates 10.75 g \| 43 qt)	10	40
Total:	14.67	58.7
Equipment Profile Used:	System Default

Water

Gallons

Quarts

Strike water volume at mash thickness of 1.5 qt/lb

7.39

29.6

Mash volume with grains

8.96

35.9

Grain absorption losses

-2.46

-9.9

Remaining sparge water volume (equipment estimates 7.03 g | 28.1 qt)

7.29

29.1

Mash Lauter Tun losses

-0.25

-1

Pre boil volume (equipment estimates 11.71 g | 46.8 qt)

11.96

47.8

Boil off losses

-1.5

-6

Hops absorption losses (first wort, boil, aroma)

-0.21

-0.8

Post boil Volume (equipment estimates 10 g | 40 qt)

10.75

WARNING: Exceeded batch size - reduce boil size

Going into fermentor (equipment estimates 10.75 g | 43 qt)

Total:

14.67

58.7

Equipment Profile Used:

System Default