Kveik IPA - Beer Recipe - Brewer's Friend

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Kveik IPA

208 calories 19.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 208 calories (Per 330ml)
Carbs: 19.5 g (Per 330ml)
Created: Friday April 5th 2024
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1.068
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7.2%
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n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Maris Otter Pale5 kg Maris Otter Pale 38 3.75 76.3%
1 kg American - Vienna1 kg Vienna 35 4 15.3%
0.40 kg Castle Malting - Château Acid (Malta Acida)0.4 kg Château Acid (Malta Acida) 34 4.1 6.1%
0.15 kg Munich - 60L0.15 kg Munich - 60L 33 60 2.3%
6.55 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Nugget1 oz Nugget Hops Pellet 14 Boil 60 min 48.38 20%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 10 min 6.26 10%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 0 min 10%
2 oz Mosaic2 oz Mosaic Hops Leaf/Whole 12.5 Whirlpool 0 min 17.04 40%
1 oz Azacca1 oz Azacca Hops Pellet 15 Dry Hop 7 days 20%
5 oz / $ 0.00
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 23.9
Mash volume with grains 28.2
Grain absorption losses -6.6
Remaining sparge water volume (equipment estimates 10.6 L) 11.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.1 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 21.1
Hops absorption losses (whirlpool, hop stand) -0.3
Going into fermentor 20.8
Total: 35.9  
Equipment Profile Used: System Default
"Kveik IPA" American IPA beer recipe by Brewer #397163. All Grain, ABV 7.18%, IBU 71.68, SRM 8.85, Fermentables: (Maris Otter Pale, Vienna, Château Acid (Malta Acida), Munich - 60L) Hops: (Nugget, Centennial, Mosaic, Azacca)
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  • Public: Yup, Shared
  • Last Updated: 2024-04-05 22:48 UTC