James' Brown Remix '24 (partial mash) - Beer Recipe - Brewer's Friend

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James' Brown Remix '24 (partial mash)

183 calories 20.5 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Northern English Brown
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 183 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Friday April 5th 2024
1.055
1.016
5.3%
24.7
19.4
4.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13.50 lb Liquid Malt Extract - Amber13.5 lb Liquid Malt Extract - Amber 35 10 81.8%
1 lb Dry Malt Extract - Amber1 lb Dry Malt Extract - Amber 42 10 6.1%
1 lb American - Chocolate1 lb Chocolate 29 350 6.1%
1 lb American - CaraBrown1 lb CaraBrown 34 55 6.1%
16.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Kent Goldings2 oz Kent Goldings Hops Pellet 5 Boil 60 min 16.02 50%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 60 min 7.21 25%
1 oz Kent Goldings1 oz Kent Goldings Hops Leaf/Whole 5 Boil 5 min 1.45 25%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 each Whirlfloc Water Agt Boil 15 min.
 
Yeast
Imperial Yeast - A09 Pub
Amount:
2 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
64 - 70 °F
Starter:
Yes
Fermentation Temp:
62 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 180 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Portland Joint Water Commission - April 2021
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Infusion -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 10.68 g | 42.7 qt) 7.03 28.1  
Mash volume with grains (equipment estimates 10.68 g | 42.7 qt) 7.19 28.7  
Grain absorption losses (steeping) -0.25 -1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 1.22 4.9  
Pre boil volume (equipment estimates 11.65 g | 46.6 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume 10 40  
Going into fermentor 10 40  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 7.03 28.1
Equipment Profile Used: System Default
 
Notes


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  • Last Updated: 2024-04-11 17:16 UTC