Mouth Magic - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Mouth Magic

151 calories 14.6 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Schwarzbier
Boil Time: 90 min
Batch Size: 99.2 gallons (ending kettle volume)
Pre Boil Size: 105.4 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 87% (ending kettle)
Calories: 151 calories (Per 12oz)
Carbs: 14.6 g (Per 12oz)
Created: Friday April 5th 2024
1.046
1.010
4.7%
24.0
19.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
115 lb German - Pilsner115 lb Pilsner 38 1.6 81%
8 lb German - Carafa II8 lb Carafa II 32 425 5.6%
3 lb German - Carapils3 lb Carapils 35 1.3 2.1%
1 lb Briess - Black Malt1 lb Black Malt 27 500 0.7%
15 lb Rolled Oats15 lb Rolled Oats 33 2.2 10.6%
142 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7.50 oz Liberty7.5 oz Liberty Hops Pellet 4 Boil 75 min 6.38 14.9%
15 oz Liberty15 oz Liberty Hops Leaf/Whole 4 Boil 30 min 8.52 29.7%
16 oz Liberty16 oz Liberty Hops Leaf/Whole 4 Boil 20 min 7.17 31.7%
12 oz Liberty12 oz Liberty Hops Pellet 4 Boil 5 min 1.95 23.8%
50.50 oz / $ 0.00
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
53.25 gal Strike 162 °F 149 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 55 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 103.34 gal (413.38 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 91.34 gal (365.38 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 64.61 gal (258.44 qt). Suggest reducing initial water volume to 0.64 gal (2.56 qt) and adding 52.61 gal (210.44 qt) sparge/top-off. 53.25 213  
Strike water volume at mash thickness of 1.5 qt/lb 53.25 213  
Mash volume with grains 64.61 258.4  
Grain absorption losses -17.75 -71  
Remaining sparge water volume 70.15 280.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 103.34 g | 413.4 qt) 105.4 421.6  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -1.89 -7.6  
Post boil volume (equipment estimates 101.26 g | 405 qt) 99.2 396.8  
Estimated amount in fermentor 99.2 396.8  
Total: 123.4 493.6
Equipment Profile Used: System Default
"Mouth Magic" Schwarzbier beer recipe by Brewer #423688. All Grain, ABV 4.68%, IBU 24.01, SRM 19.23, Fermentables: (Pilsner, Carafa II, Carapils, Black Malt, Rolled Oats) Hops: (Liberty)
Last Updated and Sharing
 
105
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-04-05 21:15 UTC