KY Common_Linck_RO
166 calories
14.6 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
15 g |
Cluster15 g Cluster Hops |
|
Pellet |
8 |
Boil
|
60 min |
17.27 |
62.5% |
6 g |
Cluster6 g Cluster Hops |
|
Pellet |
8.1 |
Boil
|
30 min |
5.38 |
25% |
3 g |
Cluster3 g Cluster Hops |
|
Pellet |
8.1 |
Boil
|
20 min |
2.12 |
12.5% |
24 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
15 g |
Cluster (Pellet) 15 g Cluster (Pellet) Hops |
|
17.27 |
62.5% |
9 g |
Cluster (Pellet) 9 g Cluster (Pellet) Hops |
|
7.5 |
37.5% |
24 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
4.25 gal |
|
Infusion |
152 °F |
152 °F |
60 min |
3 gal |
|
Batch Sparge |
180 °F |
180 °F |
-- |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
68 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
3.66 |
14.6
|
Mash volume with grains
|
4.44 |
17.7
|
Grain absorption losses
|
-1.22 |
-4.9
|
Remaining sparge water volume (equipment estimates 4.34 g | 17.4 qt)
|
3.81 |
15.3
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 6.53 g | 26.1 qt)
|
6 |
24
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.03 |
-0.1
|
Post boil Volume
|
5 |
20
|
Going into fermentor
|
5 |
20
|
Total:
|
7.47
|
29.9
|
Equipment Profile Used: |
System Default |
"KY Common_Linck_RO" Kentucky Common beer recipe by John Walker. All Grain, ABV 5.45%, IBU 24.77, SRM 19.2, Fermentables: (Pale 2-Row, Flaked Corn, Flaked Rye, Black Malt, Caramel / Crystal 120L, Special B) Hops: (Cluster) Other: (Calcium Chloride (dihydrate), Gypsum, Phosphoric acid)
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- Last Updated: 2024-11-20 12:45 UTC