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SMASH APA

285 calories 30.2 g 500 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 30 min
Batch Size: 74 liters (fermentor volume)
Pre Boil Size: 79.75 liters
Post Boil Size: 77 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 285 calories (Per 500ml)
Carbs: 30.2 g (Per 500ml)
Created: Friday April 5th 2024
1.061
1.016
5.8%
28.4
4.2
5.5
23.57
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17 kg Bestmalz - German - Pale Ale17 kg German - Pale Ale 0.94 € / kg
15.98 € 		39 2.3 97.7%
0.40 kg Bestmalz - German - Acidulated Malt0.4 kg German - Acidulated Malt 27 3.4 2.3%
17.40 kg / 15.98 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Yakima Chief Hops - Amarillo100 g Amarillo Hops 0.05 € / g
4.98 € 		Pellet 7.7 Boil 30 min 18.77 40%
50 g Yakima Chief Hops - Amarillo50 g Amarillo Hops 0.05 € / g
2.49 € 		Pellet 7.7 Boil 10 min 4.43 20%
100 g Yakima Chief Hops - Amarillo100 g Amarillo Hops Pellet 7.7 Dry Hop 4 days 5.2 40%
250 g / 7.47 €
 
Other Ingredients
Amount Name Cost Type Use Time
13 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
30 g Gypsum Water Agt Mash 1 hr.
2 g Salt Water Agt Mash 1 hr.
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
1 Each
Cost:
0.12 € / g
0.12 €
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 388 B cells required
0.12 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
osmoza
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 10 100 200 50
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
42 L Strike 69 °C 67 °C 60 min
55 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 14 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 77.6 L. Suggest reducing initial water volume to 45.4 L and adding 32.2 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 54.98 L. Suggest reducing strike water volume to 33.92 L and adding 9.58 L sparge/top-off. 43.5
Strike water volume at mash thickness of 2.5 L/kg 43.5
Mash volume with grains 55
Grain absorption losses -17.4
Remaining sparge water volume (equipment estimates 52.4 L) 54.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 77.6 L) 79.8
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume (equipment estimates 74 L) 77
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 77 L) 74
Total: 98.1  
Equipment Profile Used: System Default
"SMASH APA" American Pale Ale beer recipe by Colkburg. All Grain, ABV 5.82%, IBU 28.4, SRM 4.23, Fermentables: (German - Pale Ale, German - Acidulated Malt) Hops: (Amarillo) Other: (Calcium Chloride (anhydrous), Gypsum, Salt)
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  • Last Updated: 2024-10-20 07:46 UTC