Simcoe PA - Beer Recipe - Brewer's Friend

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Simcoe PA

188 calories 19.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 188 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Friday April 5th 2024
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1.057
1.014
5.6%
38.0
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg American - Pale Ale4.5 kg Pale Ale 37 3.5 97%
0.14 kg Flaked Oats0.14 kg Flaked Oats 33 2.2 3%
4.64 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Simcoe20 g Simcoe Hops Pellet 12.7 Boil at 212 °F 60 min 38.03 25.6%
24 g Simcoe24 g Simcoe Hops Pellet 12.7 Hop Stand at 176 °F 10 min 30.8%
34 g Simcoe34 g Simcoe Hops Pellet 12.7 Dry Hop 4 days 43.6%
78 g / $ 0.00
 
Yeast
CellarScience - Cali
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.48 17.9  
Mash volume with grains 5.29 21.2  
Grain absorption losses -1.28 -5.1  
Remaining sparge water volume (equipment estimates 3.61 g | 14.4 qt) 4.55 18.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.56 g | 26.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 5.03 20.1  
Hops absorption losses (whirlpool, hop stand) -0.03 -0.1  
Going into fermentor 5 20  
Total: 9.03 36.1
Equipment Profile Used: System Default
"Simcoe PA" American Pale Ale beer recipe by Brewer #423757. All Grain, ABV 5.57%, IBU 38.03, SRM 5.71, Fermentables: (Pale Ale, Flaked Oats) Hops: (Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2024-04-06 04:15 UTC