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Awesome Recipe

113 calories 8.2 g 330 ml
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Beer Stats
Method: Extract
Style: Maibock/Helles Bock
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 113 calories (Per 330ml)
Carbs: 8.2 g (Per 330ml)
Created: Friday April 5th 2024
1.038
1.004
4.4%
0.0
11.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.80 kg Liquid Malt Extract - Dark1.8 kg Liquid Malt Extract - Dark 35 30 47.4%
1 kg Brewferm - Spraymalt - Light1 kg Spraymalt - Light 0 2.56 26.3%
1 kg Corn Sugar - Dextrose1 kg Corn Sugar - Dextrose 42 0.5 26.3%
3.80 kg / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 77 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 25.8 L) 25.5
Volume increase from sugar/extract (early additions) 2.9
Pre boil volume (equipment estimates 28.7 L) 28.4
Boil off losses -5.7
Post boil volume 23
Going into fermentor 23
Total: 25.5  
Equipment Profile Used: System Default
"Awesome Recipe" Maibock/Helles Bock beer recipe by Anonymous. Extract, ABV 4.43%, IBU 0, SRM 11.93, Fermentables: (Liquid Malt Extract - Dark, Spraymalt - Light, Corn Sugar - Dextrose)
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  • Public: Yup, Shared
  • Last Updated: 2024-04-05 16:48 UTC