Carrot Saison - Beer Recipe - Brewer's Friend

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Carrot Saison

177 calories 15.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 220 gallons (ending kettle volume)
Pre Boil Size: 232 gallons
Pre Boil Gravity: 12.8 °P (recipe based estimate)
Efficiency: 85% (ending kettle)
Calories: 177 calories (Per 12oz)
Carbs: 15.1 g (Per 12oz)
Created: Friday April 5th 2024
13.4 °P
2.3 °P
6.1%
21.5
9.2
n/a
45.10
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
220 lb Malteurop - Pilsen Malt220 lb Pilsen Malt 37.44 1.7 57.4%
55 lb Briess - Bonlander Munich Malt 10L55 lb Bonlander Munich Malt 10L $ 0.82 / lb
$ 45.10 		35.9 10 14.3%
27.50 lb Castle Malting - Château Cara Ruby27.5 lb Château Cara Ruby 33 19.3 7.2%
50 lb Briess - Brewers Rye Flakes50 lb Brewers Rye Flakes 32.7 3 13%
6 lb Castle Malting - Château Acid (Malta Acida)6 lb Château Acid (Malta Acida) 34 4.1 1.6%
25 lb Belgian Candi Sugar - Amber/Brown (60L)25 lb Belgian Candi Sugar - Amber/Brown (60L) 38 60 6.5%
383.50 lbs / $ 45.10
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 lb Magnum1 lb Magnum Hops Pellet 11.2 First Wort 60 min 16.79 25%
1 lb Willamette1 lb Willamette Hops Pellet 4.5 Boil 10 min 2.22 25%
2 lb Willamette2 lb Willamette Hops Pellet 4.5 Boil 5 min 2.45 50%
4 lbs / $ 0.00
 
Yeast
Fermentis - Safale - Belgian Saison Ale Yeast BE-134
Amount:
1 Each
Cost:
Attenuation (custom):
82%
Flocculation:
Low
Optimum Temp:
64 - 82 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 3913 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 223.9 gal (895.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 211.9 gal (847.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 163.12 gal (652.47 qt) 134.44 537.8  
Strike water volume at mash thickness of 1.5 qt/lb 134.44 537.8  
Mash volume with grains 163.12 652.5  
Grain absorption losses -44.81 -179.3  
Remaining sparge water volume 140.58 562.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 2.05 8.2  
Pre boil volume (equipment estimates 223.9 g | 895.6 qt) 232 928  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -2.4 -9.6  
Post boil volume (equipment estimates 228.1 g | 912.4 qt) 220 880  
Estimated amount in fermentor 220 880  
Total: 275.02 1100.1
Equipment Profile Used: System Default
"Carrot Saison" Saison beer recipe by Beerzilla91. All Grain, ABV 6.09%, IBU 21.46, SRM 9.22, Fermentables: (Pilsen Malt, Bonlander Munich Malt 10L, Château Cara Ruby, Brewers Rye Flakes, Château Acid (Malta Acida), Belgian Candi Sugar - Amber/Brown (60L)) Hops: (Magnum, Willamette)
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  • Last Updated: 2024-06-17 18:57 UTC