벨지안 블론드 에일 - Beer Recipe - Brewer's Friend

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벨지안 블론드 에일

201 calories 17.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25.93 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 201 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)
Created: Friday April 5th 2024
1.066
1.012
7.1%
28.6
12.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg American - Pale Ale4 kg Pale Ale 37 3.5 66.7%
0.50 kg Belgian - CaraVienne0.5 kg CaraVienne 34 20 8.3%
0.50 kg Munich Malt0.5 kg Munich Malt 36.8 7.87 8.3%
1 kg German - Melanoidin1 kg Melanoidin 37 25 16.7%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops Pellet 15 Boil at 100 °C 60 min 18.85 20%
10 g Fuggles10 g Fuggles Hops Pellet 4.5 Boil at 100 °C 10 min 2.05 20%
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 5 Boil at 100 °C 10 min 4.56 40%
10 g Simcoe10 g Simcoe Hops Pellet 12.7 Boil 5 min 3.18 20%
50 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Decoction 67 °C 67 °C 60 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 68 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 21.9
Mash volume with grains 25.9
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 11 L) 10.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26 L) 25.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20
Going into fermentor 20
Total: 32.8  
Equipment Profile Used: System Default
"벨지안 블론드 에일" Belgian Blond Ale beer recipe by Brewer #413237. All Grain, ABV 7.11%, IBU 28.64, SRM 12.47, Fermentables: (Pale Ale, CaraVienne, Munich Malt, Melanoidin) Hops: (Magnum, Fuggles, East Kent Goldings, Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2024-06-24 06:21 UTC