English IPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

English IPA

208 calories 21 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 65% (brew house)
Source: chris hubbard
Calories: 208 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created: Friday April 5th 2024
1.063
1.015
6.3%
62.2
7.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.25 lb Crisp Malting - Finest Maris Otter12.25 lb Finest Maris Otter 36.8 2.4 92.5%
0.25 lb American - Caramel / Crystal 40L0.25 lb Caramel / Crystal 40L 34 40 1.9%
0.25 lb Caramel / Crystal 60L0.25 lb Caramel / Crystal 60L 34 60 1.9%
0.50 lb Unmalted Wheat0.5 lb Unmalted Wheat 36 2 3.8%
13.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Northern Brewer - Chinook2 oz Chinook Hops Pellet 5.9 Boil at 212 °F 60 min 43.8 54.1%
0.50 oz Whitbread Golding0.5 oz Whitbread Golding Hops Pellet 5.7 Boil at 212 °F 15 min 5.25 13.5%
0.50 oz Citra0.5 oz Citra Hops Pellet 14.3 Boil at 212 °F 15 min 13.17 13.5%
0.50 oz Citra0.5 oz Citra Hops Pellet 14.3 Dry Hop at 69 °F 3 days 13.5%
0.20 oz Cascade0.2 oz Cascade Hops Leaf/Whole 7 Dry Hop at 69 °F 3 days 5.4%
3.70 oz / $ 0.00
 
Yeast
Omega Yeast Labs - DIPA Ale OYL-052
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium-low
Optimum Temp:
65 - 72 °F
Starter:
No
Fermentation Temp:
69 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.29 gal Sparge 161 °F 154 °F 60 min
Starting Mash Thickness: 1.9 qt/lb
Starting Grain Temp: 69 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.9 qt/lb 6.29 25.2  
Mash volume with grains 7.35 29.4  
Grain absorption losses -1.66 -6.6  
Remaining sparge water volume (equipment estimates 2.23 g | 8.9 qt) 1.61 6.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.61 g | 26.5 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 7.91 31.6
Equipment Profile Used: System Default
"English IPA" Standard/Ordinary Bitter beer recipe by chris hubbard. All Grain, ABV 6.28%, IBU 62.22, SRM 7.77, Fermentables: (Finest Maris Otter, Caramel / Crystal 40L, Caramel / Crystal 60L, Unmalted Wheat) Hops: (Chinook, Whitbread Golding, Citra, Cascade)
Last Updated and Sharing
 
119
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-04-05 15:42 UTC