BJ - Smokey and the Pineapple - Beer Recipe - Brewer's Friend

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BJ - Smokey and the Pineapple

210 calories 22.6 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 13.63 gallons
Pre Boil Gravity: 13.7 °P (recipe based estimate)
Post Boil Gravity: 15.5 °P (recipe based estimate)
Efficiency: 60% (brew house)
Hop Utilization: 96%
Calories: 210 calories (Per 12oz)
Carbs: 22.6 g (Per 12oz)
Created: Friday April 5th 2024
15.5 °P
4.3 °P
6.1%
11.8
8.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb Prairie Malt - Two-Row Pale16 lb Two-Row Pale 39.1 2 48.5%
12 lb Weyermann - Oak Smoked Wheat Malt12 lb Oak Smoked Wheat Malt 38 2 36.4%
5 lb Dingemans - Aromatic Malt5 lb Aromatic Malt 36.3 19 15.2%
33 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Boil 60 min 10.84 14.3%
3 oz Kent Goldings3 oz Kent Goldings Hops Pellet 5 Boil 1 min 0.94 85.7%
3.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 ml Phosphoric acid Water Agt Mash 0 min.
 
Yeast
BSI - A-18 London Ale III
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 246 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.63 gal (54.53 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.63 gal (6.53 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 12.95 gal (51.81 qt). Suggest reducing strike water volume to 9.36 gal (37.44 qt) and adding 0.95 gal (3.81 qt) sparge/top-off. 10.31 41.3  
Strike water volume at mash thickness of 1.25 qt/lb 10.31 41.3  
Mash volume with grains 12.95 51.8  
Grain absorption losses -4.13 -16.5  
Remaining sparge water volume 7.69 30.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 13.63 54.5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 12 48  
Going into fermentor 12 48  
Total: 18.01 72
Equipment Profile Used: System Default
"BJ - Smokey and the Pineapple" No Profile Selected beer recipe by COOPaleworks. All Grain, ABV 6.05%, IBU 11.78, SRM 8.48, Fermentables: (Two-Row Pale, Oak Smoked Wheat Malt, Aromatic Malt) Hops: (Columbus, Kent Goldings) Other: (Phosphoric acid)
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  • Last Updated: 2024-04-05 13:06 UTC