3bbl birthday haze - Beer Recipe - Brewer's Friend

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3bbl birthday haze

230 calories 22.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 105 gallons (fermentor volume)
Pre Boil Size: 120 gallons
Post Boil Size: 116 gallons
Pre Boil Gravity: 16.5 °P (recipe based estimate)
Post Boil Gravity: 17.0 °P (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 230 calories (Per 12oz)
Carbs: 22.5 g (Per 12oz)
Created: Friday April 5th 2024
17.0 °P
4.0 °P
7.1%
34.5
4.4
5.6
161.44
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
165 lb The Swaen - Swaen Pilsner165 lb Swaen Pilsner $ 0.80 / lb
$ 132.00 		38 2 61.8%
32 lb Proximity - Malted Oats32 lb Malted Oats $ 0.92 / lb
$ 29.44 		29.9 2.5 12%
20 lb Flaked Rice20 lb Flaked Rice 40 0.5 7.5%
20 lb Flaked Wheat20 lb Flaked Wheat 34 2 7.5%
30 lb Briess - Brewers Torrified Wheat30 lb Brewers Torrified Wheat 35 1.5 11.2%
267 lbs / $ 161.44
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 oz Simcoe16 oz Simcoe Hops Pellet 12.7 Boil 60 min 31.46 30.8%
18 oz Pacifica18 oz Pacifica Hops Pellet 5 Hop Stand at 170 °F 25 min 1.93 34.6%
18 oz Wai-iti18 oz Wai-iti Hops Pellet 3 Hop Stand at 170 °F 25 min 1.16 34.6%
52 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
25 g Epsom Salt (MgSO4) Water Agt Mash 1 hr.
70 ml Lactic acid Water Agt Mash 1 hr.
30 ml Lactic acid Water Agt Sparge 0 min.
 
Yeast
Omega Yeast Labs - Espe Kveik
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
Medium
Optimum Temp:
68 - 98 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2363 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
90 gal Strike 161 °F 153 °F 60 min
65 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.33 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 108.45 gal (433.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 96.45 gal (385.8 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 110.14 gal (440.55 qt) 88.78 355.1  
Strike water volume at mash thickness of 1.33 qt/lb 88.78 355.1  
Mash volume with grains 110.14 440.6  
Grain absorption losses -33.38 -133.5  
Remaining sparge water volume (equipment estimates 53.3 g | 213.2 qt) 64.85 259.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 108.45 g | 433.8 qt) 120 480  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.6 -2.4  
Post boil Volume (equipment estimates 106.35 g | 425.4 qt) 116 464  
Hops absorption losses (whirlpool, hop stand) -1.35 -5.4  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 114.65 g | 458.6 qt) 105 420  
Total: 153.63 614.5
Equipment Profile Used: System Default
"3bbl birthday haze" Specialty IPA: New England IPA beer recipe by philbilly. All Grain, ABV 7.1%, IBU 34.54, SRM 4.38, Fermentables: (Swaen Pilsner, Malted Oats, Flaked Rice, Flaked Wheat, Brewers Torrified Wheat) Hops: (Simcoe, Pacifica, Wai-iti) Other: (Epsom Salt (MgSO4), Lactic acid)
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  • Last Updated: 2024-04-08 18:06 UTC