LINGONBERRY SOUR - Beer Recipe - Brewer's Friend

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LINGONBERRY SOUR

251 calories 13.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Other Specialty Cider or Perry
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 21 liters
Pre Boil Gravity: 1.078 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 251 calories (Per 12oz)
Carbs: 13.3 g (Per 12oz)
Created: Friday April 5th 2024
1.078
1.002
10.0%
0.0
11.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
500 oz US - Apple juice500 oz Apple juice 5.8 1 84.5%
1 g Cherry, Montmorency1 g Cherry, Montmorency 3.55 0 0%
2,500 g Brown Sugar2500 g Brown Sugar 45 15 14.9%
100 g US - Apple juice100 g Apple juice 5.8 1 0.6%
16,775.76 g / $ 0.00
 
Yeast
Mangrove Jack - M02 - Cider Yeast
Amount:
2 Each
Cost:
Attenuation (avg):
95%
Flocculation:
High
Optimum Temp:
12 - 28 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 139 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Danderyd, Stockholm, Sweden - 2022-03-16
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg  
Mash volume with grains  
Remaining sparge water volume (equipment estimates 12.5 L) 6.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 15.1
Pre boil volume (equipment estimates 26.7 L) 21
Boil off losses -5.7
Post boil Volume 21
Going into fermentor 21
Total: 6.8  
Equipment Profile Used: System Default
 
Notes

12 L Äppelmust
6 L Lingonjuice
3 L Water
2500 g cane sugar
Cider yeast / EC1118

Est ABV 9.9%

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  • Last Updated: 2024-06-26 11:13 UTC