Haferbier - Beer Recipe - Brewer's Friend

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Haferbier

150 calories 13.8 g 12 oz
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Beer Stats
Method: Partial Mash
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1.4 gallons (fermentor volume)
Pre Boil Size: 2.89 gallons
Post Boil Size: 1.4 gallons
Pre Boil Gravity: 1.016 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 150 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)
Created: Friday April 5th 2024
1.046
1.009
4.7%
38.6
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 80%
0.50 lb Honey0.5 lb Honey - (late boil kettle addition) 35 2 20%
2.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Nugget0.75 oz Nugget Hops Pellet 14 Aroma 5 min 38.57 75%
0.25 oz Nugget0.25 oz Nugget Hops Pellet 14 Dry Hop at 75 °F 0 days 25%
1 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Espe Kveik
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
Medium
Optimum Temp:
68 - 98 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 21 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 1.5 oz       Temp: 72 °F       CO2 Level: 2.8 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Glucan Rest Vorlauf -- 120 °F 30 min
Mash Infusion 120 °F 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle 3.14 12.6  
Mash volume with grains (equipment estimates 3.14 g | 12.5 qt) 3.3 13.2  
Grain absorption losses (steeping) -0.25 -1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 2.89 11.6  
Volume increase from sugar/extract (late additions) 0.04 0.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil volume 1.4 5.6  
Going into fermentor 1.4 5.6  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.14 12.6
Equipment Profile Used: System Default
 
Notes

(WIP RECIPE)

Oats should be roasted in a 300°F oven in 15min intervals, and stirred to avoid scorching. Leave in a paper bag to degas a couple days before brewing.

Consider roasting two batches: one lighter, one slightly darker, using aroma as a guide.

Adjust for a pH of ~5.4 during mash.

Honey and bittering load of hops to be added at the end of boil. Dry hop at high krausen.

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  • Last Updated: 2024-07-09 20:15 UTC