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chaotically smooth

201790 calories 19800.3 g 350 L
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 5 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Marty
Calories: 201790 calories (Per 350L)
Carbs: 19800.3 g (Per 350L)
Created: Friday April 5th 2024
1.062
1.014
6.2%
49.3
11.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
800 g Weyermann - Pale Ale800 g Pale Ale 39 2.3 57.1%
400 g Weyermann - Pale Rye400 g Pale Rye 37 3.2 28.6%
200 g Weyermann - Caramunich Type 2200 g Caramunich Type 2 34 45 14.3%
1,400 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 g Yakima Chief Hops - Amarillo4 g Amarillo Hops Pellet 8.4 Boil 60 min 15.35 9.5%
4 g Galaxy4 g Galaxy Hops Pellet 14.25 Boil 30 min 20.02 9.5%
10 g Yakima Chief Hops - Amarillo10 g Amarillo Hops Pellet 8.4 Boil 10 min 13.92 23.8%
10 g Galaxy10 g Galaxy Hops Pellet 14.25 Boil 0 min 23.8%
14 g Yakima Chief Hops - Amarillo14 g Amarillo Hops Pellet 8.4 Dry Hop 2 days 33.3%
42 g / $ 0.00
 
Yeast
- safale us05
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
18 - 26 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 27 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 L Steeping 45 °C -- 20 min
5 L Steeping 66 °C 66 °C 60 min
2.5 L Sparge 68 °C 68 °C 5 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 13.1 L) 7.3
Mash volume with grains (equipment estimates 14.1 L) 8.2
Grain absorption losses -1.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 10.8 L) 5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 5
Volume into fermentor 5
Total: 7.3  
Equipment Profile Used: System Default
"chaotically smooth" No Profile Selected beer recipe by Marty. BIAB, ABV 6.23%, IBU 49.28, SRM 11.74, Fermentables: (Pale Ale, Pale Rye, Caramunich Type 2) Hops: (Amarillo, Galaxy)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2024-05-07 10:10 UTC