Summer Ale - Beer Recipe - Brewer's Friend

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Summer Ale

178 calories 18.1 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 7.5 gallons (fermentor volume)
Pre Boil Size: 9.01 gallons
Post Boil Size: 7.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 178 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Friday April 5th 2024
1.054
1.013
5.4%
8.4
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Gambrinus - Pale Malt5 kg Pale Malt 37.3 2.1 75.8%
1.60 kg American - Pilsner1.6 kg Pilsner 37 1.8 24.2%
6.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Cascade0.5 oz Cascade Hops Leaf/Whole 7 Boil 60 min 8.43 25%
0.50 oz Cascade0.5 oz Cascade Hops Leaf/Whole 7 Boil 0 min 25%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Boil 0 min 50%
2 oz / $ 0.00
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30.3 qt Infusion 66 °F 152 °F 60 min
Starting Grain Temp: 66.2 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.37 25.5  
Mash volume with grains 7.53 30.1  
Grain absorption losses -1.82 -7.3  
Remaining sparge water volume (equipment estimates 4.78 g | 19.1 qt) 4.71 18.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 9.08 g | 36.3 qt) 9.01 36  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 7.5 30  
Going into fermentor 7.5 30  
Total: 11.08 44.3
Equipment Profile Used: System Default
"Summer Ale" No Profile Selected beer recipe by Brewer #423719. All Grain, ABV 5.43%, IBU 8.43, SRM 3.82, Fermentables: (Pale Malt, Pilsner) Hops: (Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2024-04-05 06:29 UTC