Dark and fruity - Beer Recipe - Brewer's Friend

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Dark and fruity

172 calories 17.8 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 125 liters (fermentor volume)
Pre Boil Size: 150.86 liters
Post Boil Size: 138.28 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 77% (brew house)
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Friday April 5th 2024
1.052
1.013
5.2%
27.9
18.2
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 kg Joe White - Pilsner / Export Pilsner20 kg Pilsner / Export Pilsner 36.8 2 71.4%
3.50 kg Joe White - Vienna Malt3.5 kg Vienna Malt 35.9 3.37 12.5%
1.25 kg New Zealand - Gladiator Malt1.25 kg Gladiator Malt 37.3 5.08 4.5%
1.25 kg Joe White - Caramalt1.25 kg Caramalt 34.5 21.17 4.5%
2 kg Joe White - Chocolate Malt2 kg Chocolate Malt 33.1 244 7.1%
28 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
150 g Pride of Ringwood150 g Pride of Ringwood Hops Pellet 10 Boil 30 min 23.84 37.5%
100 g Galaxy100 g Galaxy Hops Pellet 14.25 Whirlpool at 90 °C 15 min 4.1 25%
150 g nectaron150 g nectaron Hops Pellet 12.5 Dry Hop at 21 °C 3 days 37.5%
400 g / $ 0.00
 
Target Water Profile
Black Lab Brewing
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 131.95 L. Suggest reducing initial water volume to 45.4 L and adding 86.55 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 102.48 L. Suggest reducing strike water volume to 26.92 L and adding 57.08 L sparge/top-off. 84
Strike water volume at mash thickness of 3 L/kg 84
Mash volume with grains 102.5
Grain absorption losses -28
Remaining sparge water volume (equipment estimates 76.9 L) 95.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 132 L) 150.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume (equipment estimates 125.5 L) 138.3
Hops absorption losses (whirlpool, hop stand) -0.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 137.8 L) 125
Total: 179.8  
Equipment Profile Used: System Default
"Dark and fruity" No Profile Selected beer recipe by Kayne. All Grain, ABV 5.15%, IBU 27.94, SRM 18.16, Fermentables: (Pilsner / Export Pilsner, Vienna Malt, Gladiator Malt, Caramalt, Chocolate Malt) Hops: (Pride of Ringwood, Galaxy, nectaron)
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  • Public: Yup, Shared
  • Last Updated: 2024-04-05 05:15 UTC